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Penner-Ash Pinot Noir 2012
Lynn started Penner-Ash Wine Cellars with husband Ron in 1998, carefully crafting small amounts of Pinot noir and Syrah, while she was still at Rex Hill. Their early success with the label caused them to dream of what they could create and in 2001 they began building the Penner-Ash brand full time. Penner-Ash has achieved impressive growth, going from 125 cases of Pinot noir in 1998 to a projected 8,000 cases of Pinot noir and Syrah in 2007.
External Reviews for Penner-Ash Pinot Noir
This 7,000-case effort retained the quality for which the winery’s limited-production wines are known. The fruit-laden 2012 vintage helps, and the wine beguiles from first sniff to last sip. Cherries, chocolate, sandalwood and saffron interweave. The mouthfeel is soft and supple, and the delicate balance of fruit, acid and barrel never lets you down.
Brilliant ruby-red. Intense raspberry and cherry aromas are complemented by white pepper, allspice and smoky minerals. On the palate, juicy, sharply focused red fruit flavors stretch out and gain weight with air. Finishes on a lively spicy note, with very good length and sneaky tannins. Distinctly elegant for the vintage and very enjoyable now.
Food Pairings for Penner-Ash Pinot Noir
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