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Penner-Ash Pinot Noir(2006)
Black cherry, cassis and black pepper aromas lead into a creamy, broad palate of fresh blackberry, red cherry and violets. A purity of both red and black fruits combined with round tannins provide a lingering finish of baking spice and vanilla.
Harvest Date:
September 13 – October 13, 2006
Brix at Harvest: 25.5
Finished TA: 4.6 g/L
Finished PH: 3.85
Bottled: August 2007
Cases Produced: 4,500
Release Date: November 2007
Aging:
10 months in 35% new French oak, 30% one read more...
Harvest Date:
September 13 – October 13, 2006
Brix at Harvest: 25.5
Finished TA: 4.6 g/L
Finished PH: 3.85
Bottled: August 2007
Cases Produced: 4,500
Release Date: November 2007
Aging:
10 months in 35% new French oak, 30% one read more...
- Doug Wilder
- Vinfolio
- Issue 124
- 93/100
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October 2007
- Produced at Penner-Ash's state-of-the-art winery outside of Dundee, this represents the first wine from Penner-Ash we could really sink our teeth into as the previous allocation was a mere 2 cases. Offers a deep, ripe nose of cherry and assorted crushed dark fruits. The palate shows some vibrant acidity on the entry with clean cherry and blueberry flavors on the palate and smoothes out beautifully with air.
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April 2008
- Penner Ash Pinot Noir Willamette Lynn Penner-Ash crafted a wine that embodies Oregon Pinot Noir to perfection. Aromas of ripe red cherry, wild berries and blackberry with touches of cinnamon and sandlewood. A rich dense textured mouth follows the fruit and spice filled aromas. Juicy rounded tannins present a seamless lingering finish.
- April 2008
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No written review
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April 2008
- Black cherry, cassis and black pepper aromas lead into a creamy, broad palate of fresh blackberry, red cherry and violets. A purity of both red and black fruits combined with round tannins provide a lingering finish of baking spice and vanilla.
