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Black cherry and currant combined with floral notes of fresh rose and violet on the nose. Refined and silky tannins b...Read more...
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Food Pairings for Penner-Ash Pas de Nom
Black cherry and currant combined with floral notes of fresh rose and violet on the nose. Refined and silky tannins build for a textured, supple and sweet palate of red raspberry, black berry and baking spice. Finishes with expressive sweet wood vanilla notes and resonating spice. The 2009 Pas de Nom is a 10 barrel selection from five of our favorite vineyards located in three different AVA's in the northern Willamette Valley.
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