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Adel's Wine Cellar USD 69.99 750ml

Penner-Ash Oregon Pinot Noir 2005

Winemaker's Notes:

"Aromas of ripe red cherry, wild berries and blackberry with touches of cinnamon and sandlewood. Rich dense textured mouth follows the fruit and spice filled aromas. Juicy rounded tannins present a seamless lingering finish." - Winemaker Notes

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Penner-Ash:
Lynn started Penner-Ash Wine Cellars with husband Ron in 1998, carefully crafting small amounts of Pinot noir and Syrah, while she was still at Rex Hill. Their early success with the label caused them to dream of what they could create and in 2001 they began building the Penner-Ash brand full time. Penner-Ash has achieved impressive growth, going from 125 cases of Pinot noir in 1998 to a projected 8,000 cases of Pinot noir and Syrah in 2007.

Member Reviews for Penner-Ash Oregon Pinot Noir

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Snooth User: barri0s1872
802761,438
4.00 5
12/03/2008

The first time i had this pinot i was knocked on my ass. The nose is dominated by roses while the body is soft and elegant and just mind numbingly amazing. A velvety, soft subtle berries on the mouth. Yum!!


External Reviews for Penner-Ash Oregon Pinot Noir

External Review
Source: JJ Buckley Fine Wines
02/13/2010

A Pinot Noir wine from Oregon in USA. 2005 Penner-Ash Winery Pinot Noir Seven Springs Vineyard 750ml


External Review
Source: JJ Buckley Fine Wines
08/08/2011

Supple and open in texture, this offers a gentle mouthful of ripe plum and cherry flavors, picking up a mineral note as the finish lingers engagingly. Drink now through 2015. 1,900 cases made. -HS Wine Spectator. A Pinot Noir wine from Oregon in USA. 2005 Penner-Ash Winery Pinot Noir 750ml



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"Aromas of ripe red cherry, wild berries and blackberry with touches of cinnamon and sandlewood. Rich dense textured mouth follows the fruit and spice filled aromas. Juicy rounded tannins present a seamless lingering finish." - Winemaker Notes

Dietary Information: Organic


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