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We Speak Wine USD 49.95 750ml

Penner-Ash Estate Vineyard Pinot Noir Yamhill-Carlton 2014

External Review by We Speak Wine:

Tasting Notes: Aromatics of cassis and exotic spice with a hint of anise. Early season blackberry and dark cherry coat the palate and tingle with striking acidity. Finishing with hints of cigar box, dusty summer cedar and cola. Aging: 10 months in 38% new French oak, 23% one year-old French oak, 23% two year-old French oak , and 16% neutral French oak Finished TA: 6.0 g/L Finished pH: 3.70 Finished Alcohol: 14.1% ** Only 3 in Stock **

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Winery: Penner-Ash
Varietal: Pinot Noir
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Penner-Ash:
Lynn started Penner-Ash Wine Cellars with husband Ron in 1998, carefully crafting small amounts of Pinot noir and Syrah, while she was still at Rex Hill. Their early success with the label caused them to dream of what they could create and in 2001 they began building the Penner-Ash brand full time. Penner-Ash has achieved impressive growth, going from 125 cases of Pinot noir in 1998 to a projected 8,000 cases of Pinot noir and Syrah in 2007.

External Reviews for Penner-Ash Estate Vineyard Pinot Noir Yamhill-Carlton

External Review
Source: We Speak Wine
01/25/2018

Tasting Notes: Aromatics of cassis and exotic spice with a hint of anise. Early season blackberry and dark cherry coat the palate and tingle with striking acidity. Finishing with hints of cigar box, dusty summer cedar and cola. Aging: 10 months in 38% new French oak, 23% one year-old French oak, 23% two year-old French oak , and 16% neutral French oak Finished TA: 6.0 g/L Finished pH: 3.70 Finished Alcohol: 14.1% ** Only 3 in Stock **


External Review
Source: We Speak Wine
12/16/2016

Tasting Notes: Aromatics of cassis and exotic spice with a hint of anise. Early season blackberry and dark cherry coat the palate and tingle with striking acidity. Finishing with hints of cigar box, dusty summer cedar and cola. Aging: 10 months in 38% new French oak, 23% one year-old French oak, 23% two year-old French oak , and 16% neutral French oak Finished TA: 6.0 g/L Finished pH: 3.70 Finished Alcohol: 14.1%



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