The Thomas Hyland range from Penfolds honours the pioneering spirit of Thomas Hyland, son-in-law of Dr Christopher Ra...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Penfolds Thomas Hyland Chardonnay South Australia
The Thomas Hyland range from Penfolds honours the pioneering spirit of Thomas Hyland, son-in-law of Dr Christopher Rawson Penfold, whose stewarding of the company from the late 1800s until 1914 saw the development of what, in his lifetime, became Australia's most famous name in wine. The wine is light straw in colour with a fine array of white peach and lifted aromas of fresh citrus fruits on the nose, with wafts of pecan provided by the subtle use of French oak. The palate has creamy stonefruit notes with a fine minerality and the citrus acidity keeps the palate taut. Drink now to 2013 with chicken, seafood and salads.
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