Penfolds Thomas Hyland Chardonnay 2001
- Winery:
- Penfolds Wines
- Varietal:
- Chardonnay
- Region:
- Australia > Adelaide Hills
- Type:
- White Wine
- Drink Dates:
- Drink Now
- UPC:
-  
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What to Expect
Chardonnay is America's most popular grape and with good reason. Made in styles that range from steely, mineral laced wines with crisp green apple fruit to wines that are buttery, rich, and laden with tropical fruits, there is a Chardonnay that will appeal to every palate. Chardonnay is most closely associated with France's Burgundy region and California's Northern valleys though it has proven successful around the globe.
Winemakers Notes
Grape variety Chardonnay
Maturation Penfolds Thomas Hyland Chardonnay
was fermented in 50% new and 50% oneyear-
old French Oak barrels and matured
on yeast lees for a further 7 months.
Wine Analysis A lc/Vol: 13.50%
Acidity: -
pH: -
Peak Drinking Now
Food Matches I deally suited to Asian, Chicken, Seafood
Colour Bright, pale straw. Interestingly, this wine was
not filtered - cold settled only.
Nose The aroma of lemon zest and grapefruit is
followed by white peach and complemented
with a complex array read more...
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Wine Skinny
Lemon zest and grapefruit drive a complex combination of aromas. Post fermentation characters of butterscotch and freshly baked bread combine with the fruit aromas to produce a wine with subtlety and complexity. A balanced combination of citrus fruit, creamyyeast-derived characters, toasted oak, and smoked bacon. Rich yet refined in its flavours; the oak, batonnage (stirring) of the yeast lees and malolactic fermentation have contributed to the length without dominating the palate. The finish is clean, lively, and refreshing. Food Matches: Ideally suited to Pasta, Chicken, and Seafood. read more...
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