Penfolds Shiraz Bin 128 Australia South Australia Limestone Coast Coonawarra Red 2007
External Reviews for Penfolds Shiraz Bin 128 Australia South Australia Limestone Coast Coonawarra Red
Crisp, open-textured and beguiling for its beautifully proportioned blackberry, currant, plum and spice flavors, hinting at black pepper as the finish sails on enticingly. Best from 2011 through 2018.
There's a little gaminess to this shiraz, warm and black with a malty sweetness. It's simple and full of flavorful tannin, a red to serve with lamb chops.
Dusty tannins add an interesting layer of peppery spice and gritty texture to the mineral-accented plum and dried cherry flavors. Finishes on a compact scale. Best after 2009.
This wine dazzles, with layer upon layer of fruit and earth notes followed up by a refined but intense palate where the flavors lean to iron, black pepper and Christmas cake. The finish is quite long, with delicious notes of raspberry and plum pudding buoyed by sinewy tannins. Keep several years for more complexity, then try with roasted venison.
This is a medium-sized, drink-now Shiraz that's easy to like and hard to put down. Red and black plum fruit is dressed up with oak, toffee, and a hint of Grand Marnier. Finishes with smooth, chalky tannins.
On the tart side, but the dark berry flavors are generous on the firm-textured frame. Drink now through 2014. Tasted twice, with consistent notes.
Food Pairings for Penfolds Shiraz Bin 128 Australia South Australia Limestone Coast Coonawarra Red
Dietary Information: Organic
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