- Show All (36)
Add a vintage
Ein beeriges Bouquet mit einem Hauch von exotischen Gewürzen. Typisch Barossa Valley und unverkennbar Penfolds im Ges...Read more...
RWT draws fruit from 20 to 100 year-old vineyards arcing across the west and north-west of the Barossa Valley, mostly independently grown. The best... Read more
A Syrah wine from South Australia in Australia. 2004 Penfolds Shiraz Rwt 750ml Read more
Wine Enthusiast ReviewPractically roars from the glass with vanilla and spice, yet despite aging in mainly new French oak, the fruit flows forth in... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Penfolds Rwt Shiraz South Australia
External Reviews for Penfolds Rwt Shiraz South Australia
RWT draws fruit from 20 to 100 year-old vineyards arcing across the west and north-west of the Barossa Valley, mostly independently grown. The best vineyards produce fruit of voluptuous intensity, ripe tannins, and juicy flavors. The RWT Shiraz has a very seductive style with a plum/blueberry fruit profile and fine ripe tannins underpinned by savory French oak. Since its first vintage in 1997, collectors have recognised the sheer class of RWT. Already it has a strong secondary market following, illustrating its collectability and cellaring potential. The 2004 was rated 95 pts. by Robert Parker. It was aged for 14 months in new (69%) and one year old (31%) French oak barrels. The palate is opulent, juicy and mouthwatering - a compote of assorted berries plums and cherries. Dark pepper spices adorn the back palate, and the supple tannins are engulfed by the fruit. Extremely limited!! <small>This item excluded from any other offers beyond the 15% case discount. <small>not sponsored by or affiliated with The Wine Spectator or The Wine Advocate </></small> <small>This item excluded from any other discounts or offers beyond the 15% case discount.
Wine Enthusiast ReviewPractically roars from the glass with vanilla and spice, yet despite aging in mainly new French oak, the fruit flows forth in waves, adding cherries and blackberries to the mix. Creamy, lush and mouthfilling, this is a top-notch effort that may be drunk now and over the next 15 or more years.Wine & Spirits ReviewRated 91Dense and reduced at first, with a blackberry and balsamic edges, this takes form with air. Tart cherry and black pepper spice emerge as the tannins give it definition with their earthy, mineral character. If you choose not to age it, serve it with roast duck.
Ein beeriges Bouquet mit einem Hauch von exotischen Gewürzen. Typisch Barossa Valley und unverkennbar Penfolds im Geschmack. Beerig und cremig am Gaumen, die Tannine führen mit einer ausgewogenen Säure zu einem anhaltenden Abgang.
Best Wine Deals
Wine Gadgets or Gifts?Replied
Top Red Holiday Bottles from Alto AdigeCommented
Russian River and Napa November 2014Replied
Whatcha drinking tonight?Replied
Danieli Soave Fattori (2009)Wishlisted
La Frenz Naramata Bench Chardonnay Reserve (2012)Reviewed
Getting your hands dirtyReplied
Article on Dry FarmingReplied
Carol Shelton Zinfandel Monga Zin Old Vine Lopez Vineyard Cucamonga Valley (2012)Reviewed