Penfolds Port Club Tawny 1956

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Winemaker's Notes:

'Very spicy, sporting caramel, cinnamon and tarry flavors, sweet and silky on the long finish. ''89 Points Wine Spect...

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In 1844 Christopher Rawson Penfold planted vines on the slopes of Magill to produce fortified wines. PENFOLDS is now proud to present a range of fo... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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External Reviews for Penfolds Port Club Tawny

External Review
Source: The Wine Closet
08/08/2010

In 1844 Christopher Rawson Penfold planted vines on the slopes of Magill to produce fortified wines. PENFOLDS is now proud to present a range of fortified wines that is a continuation of over 160 years of winemaking tradition and represents the finest collection of wines of this style in Australia. For over 60 years PENFOLDS Club has been Australias favourite choice of Tawny. Beginning life as PENFOLDS Five Star Club Tawny in the 1940s, this wine has grown with this nation. Now Australias number one bottle fortified wine, PENFOLDS Club continues to offer the same quality and value for money as always. Tasting Notes: A mber-brown with a dark red rim. The nose is lifted with an attractive mix of dried fruit, vanilla, caramel and a touch of nutty aged rancio complexity. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a lifted cleansing finish.


Winemaker's Notes:

'Very spicy, sporting caramel, cinnamon and tarry flavors, sweet and silky on the long finish. ''89 Points Wine Spectator

'Very spicy, sporting caramel, cinnamon and tarry flavors, sweet and silky on the long finish. ''89 Points Wine Spectator

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