Penfolds Pinot Noir Cellar Reserve 2006

Previously available for: $40.99
3.36 5 0.5
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Winemaker's Notes:

Colour: Deep crimson red (unfiltered). Nose: The nose is evocative and attention seeking with complex varietal notes ...

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Dark rose in color with a nose of strawberry, barnyard and smoked meats. The palate is bright with strawberry and sweet cherries and finishes with... Read more

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User Reviews for Penfolds Pinot Noir Cellar Reserve

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Snooth User: Lucha Vino
24961275,766
3.50 5
01/22/2011

Dark rose in color with a nose of strawberry, barnyard and smoked meats. The palate is bright with strawberry and sweet cherries and finishes with some tart cedar tannins.


Winemaker's Notes:

Colour: Deep crimson red (unfiltered). Nose: The nose is evocative and attention seeking with complex varietal notes meshed with scents of charcuterie, Xmas ham and spices. A slight, barely discernible oak char sits well with the Kirsch, beetroot and rhubarb aromatics and a background whiff of ripened (canned Italian) tomato pulp. Palate: The palate shows darker Pinot Noir elements; complex olive, soy and ink. Dark cherry, chocolate, smoked meat and liqueur cherry flavors arise in the glass with air. This wine will have a long life, implied by the tightly structured and focused palate underpinned by an excellent acid backbone...and firm, yet fine and even, integrated tannins.

Colour: Deep crimson red (unfiltered). Nose: The nose is evocative and attention seeking with complex varietal notes meshed with scents of charcuterie, Xmas ham and spices. A slight, barely discernible oak char sits well with the Kirsch, beetroot and rhubarb aromatics and a background whiff of ripened (canned Italian) tomato pulp. Palate: The palate shows darker Pinot Noir elements; complex olive, soy and ink. Dark cherry, chocolate, smoked meat and liqueur cherry flavors arise in the glass with air. This wine will have a long life, implied by the tightly structured and focused palate underpinned by an excellent acid backbone...and firm, yet fine and even, integrated tannins.

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