|Fine & Rare Wines||
Penfolds Koonunga Hill Shiraz Penfolds-Australien-South Australia-Southbank Ltr 2009
Koonunga Hill is a wine produced by Penfolds, one of Australia’s most famous wineries. The wine is named for the location of one of their Barossa Valley vineyards, first produced by winemaker Don Ditter in 1976 as a Shiraz/Cabernet Sauvignon blend. Today, Chief Winemaker is Peter Gago, and the range consists of the flagship blend as well as single varietal Shiraz, Cabernet Sauvignon, a Cabernet/Merlot blend and Chardonnay.
The first day this wine was pretty awful--very very bitter. On the second day though, it was so, so much better. It was smooth, but with a hint of peppery spice. So good!
This one got better from day 1 to day 2 to day 3. Day 1 it was not very good at all and I could understand the previous reviewer. When I threw it in the fridge on day 3 and poured a glass it was actually quite nice, tasted like a Shiraz should with red fruits, some dark fruit, and a little pepper on the semi-dry finish. Considering the three day average I give it 3 glasses, but it was a very enjoyable 4 on day 3. I would encourage anyone who buys a bottle of this to open, then put a bottle topper in it, and let it sit for a day or two, then try it.
External Reviews for Penfolds Koonunga Hill Shiraz Penfolds-Australien-South Australia-Southbank Ltr
This is polished, delivering a bright mouthful of plum and berry flavors. Remains open and inviting through the fine-grained finish. Drink now through 2012.
Bright and lively, with modest currant and dusky spice flavors. Drink now.
Blackberry and plum fruit on the nose with menthol and licorice notes, plus cherry, chocolate and black olive. Round and seamless, with fleshy berry fruit and fine tannins. A real red!
A gentle, nicely modulated style offers a welcome balance between ripe blueberry and black pepper flavors with a sweet leather note as the finish persists. Drink now through 2009.
Inky purple. Blackberry jam and plum preserves on the nose, with a subtle smoky element adding complexity. Creamy and a touch sweet, offering deep dark berry flavors and slow-building tannins. The smoky note repeats on the finish, which is nicely persistent and noticeably sweet. This crowd-pleaser is ready to drink.
Inky violet color. Cassis, cherry and tobacco on the nose. Showing its cabernet element right now, offering zesty red- and blackcurrant flavors and a bitter cherry pie quality. Tannins frame the sweet fruit on the finish, which is attractively sweet, focused and persistent.
Fresh and lively, a juicy mouthful of blueberry, blackberry and cedar flavors that remain crisp through the finish. Drink now.
Food Pairings for Penfolds Koonunga Hill Shiraz Penfolds-Australien-South Australia-Southbank Ltr
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