|Aabalat||USD 538.55 $538.55 750ml|
|Cellarit Wine & Storage Australia||
Penfolds Grange 2002
Penfolds' chief winemaker, Peter Gago, put the wine in the same league as the 'wonderful' 1990 and 1996 vintages. Not only has Gago praised the 2002 Grange but the average ranking by critics globally is 98 points so far. This really is a stupendous wine that will cellar for at least 2 decades.
- Show All (96)
Got to be Honest there is a lot of good wine out there at a $100.00 a bottle that have impressed me a lot more. This was $500+ and it did not deliver. PS: I have tasted a lot of Grange and it is good BUT.
2002 Grange Deep purple. Beautifully concentrated aromas, Rich concentrated berry flavours with oak nuances, firm persistent chocolate coated tannins; that gave this wine the winning edge on the night, yes it was still young but that is what made the wine so lively and fresh in the mouth I voted it, Best wine on the night.
I had the pleasure of drinking this at a wall street journal wine tasting. It was seriously fantastic. I wish I could afford to buy it.
Bold and flavorful with dark berries, subtle pepper and hints of cedar. Bold tannins, drink with food. Beef of venison would pair nicely with this wine.
Delicious wine, super ripe and generous, brooding intensity, gets me wet! Gushing in my panties over this one boys!!
External Reviews for Penfolds Grange
Inky violet with a bright rim. Explosive and utterly captivating on the nose, offering a range of aromas that encompasses red and darker berries, flowers, cigar box, minerals and sexy oak spices. Quite broad on the palate, and packing a real punch to its flavors of cassis, boysenberry, candied plum, bitter chocolate and fruitcake. Serious, harmonious tannins give plenty of structural support. This expands and grows even sweeter with aeration, finishing with outstanding persistence. Oak spices add sex appeal. A superb Grange.
Ruby-red. Initially closed on the nose but aeration brings a complicated bouquet of raspberry, wild strawberry, crème de mure, sexy oak spices, woodsmoke, tobacco, vanilla and fresh flowers. A deep, sweet but precise midweight, with energetic flavors of red and dark berries, cherry compote, cinnamon, mocha and smoked meat, all wrapped in substantial but silky tannins. Sappy and expansive on the impressively long, velvety finish. You'd be nuts to open this any time soon.
Inky purple. Seductively perfumed nose offers cassis, blueberry, cherry-cola, violet and dried fig scents, with a suave undercurrent of smoky minerals. Deep, finely etched cherry and dark berry flavors are complicated by mocha and candied licorice, becoming riper with air. Cured meat and black cardamom notes arrive with air, adding further interest. Full, fleshy and sweet on the impressively long finish, which is nicely braced by dusty tannins. This is more energetic than most wines from this vintage.
As if wine collectors weren't already falling over themselves to get precious bottles of Australia's most fabled wine, along comes a vintage like this. It's an astonishing wine, utterly seamless, maybe the best Grange yet. Powerful, aristocratic and impressive in the way it gathers up its flavors and lets them hang on and on and on while the finish lingers. The range starts with black cherry, blackberry, exotic spice and mineral, and moves on to dark licorice, pepper and subtle gamy notes. Then it all comes together and picks up speed on the finish. Best after 2007.
The Wine of the Year in 1995 (with the '90 vintage), Australia's legendary red once again graces our Top 100 with its current release. Chief winemaker John Duval relies on Penfold's Kalimna vineyard in Barossa Valley for the backbone of the Grange blend.
Not quite as broad and generous as riper vintages, but tremendously classy, offering smoky, earthy blackberry, plum and currant flavors that compete effectively against cedary oak on the long finish. The flavors gain with each sip, fanning out impressively. It's tight now, but it could age beautifully. Best after 2009.
It is always a treat to taste Australia's most famous wine, Penfolds' Grange cuvee (the word Hermitage has been dropped because of legal issues). The 2001 Grange is one of the few vintages of this cuvee to be composed of 100% Shiraz (the others being 1951, 1952, 1963, 1999, and 2000). Aged 17 months in 100% American oak, and tipping the scales at 14.5% alcohol, the 2001 is undeniably one of the top examples of this wine. At this stage, it appears to eclipse the 1998 and 1996. Inky/blue/purple to the rim, with a stunning perfume of blueberries, blackberries, chocolate, graphite, and earth, it boasts good acidity, huge tannins, magnificent concentration, and a multilayered, textured mouthfeel. It is a big, but impeccably well-balanced Shiraz that should shed some of its structure and tannin over the next 4-5 years, and be at its best between 2010-2030+.
Food Pairings for Penfolds Grange
Best Wine Deals
Bring joyful moments on Raksha Bandhan with gifts and flowersPosted
Peter Mertes Platinum Spatlese (2012)Wishlisted
Peter Mertes Platinum Spatlese (2013)Wishlisted
Banfi Rosa Regale Brachetto (2014)Listed
Castano Yecla Solanera ! Castano Yecla Solanera ! (2012)Cellared
Coffee & TeaReplied
Château Graville-Lacoste Graves White (2011)Reviewed
And now for something completely different ...Replied
Chateau la Roche Bazin Cote de Bordeaux Blaye (2010)Rated