The Thomas Hyland range from Penfolds honours the pioneering spirit of Thomas Hyland, son-in-law of Dr Christopher Ra...Read more...
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Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect™ Royal Blend®, which tastes delicious when paired with fresh seafood and Chardonnay Wines
Food Pairings for Penfolds Chardonnay Thomas Hyland
The Thomas Hyland range from Penfolds honours the pioneering spirit of Thomas Hyland, son-in-law of Dr Christopher Rawson Penfold, whose stewarding of the company from the late 1800s until 1914 saw the development of what, in his lifetime, became Australia's most famous name in wine. The wine is light straw in colour with a fine array of white peach and lifted aromas of fresh citrus fruits on the nose, with wafts of pecan provided by the subtle use of French oak. The palate has creamy stonefruit notes with a fine minerality and the citrus acidity keeps the palate taut. Drink now to 2013 with chicken, seafood and salads.
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