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Penfolds Bin 128 Coonawarra Shiraz(2005)

Penley Estate Condor Shiraz Cabernet (2005)
Penley Estate Condor Shiraz Cabernet 2005

SnoothRank: 4

US $19.99


Penfolds Bin 128 Coonawarra Shiraz (2001)
Penfolds Bin 128 Coonawarra Shiraz 2001

SnoothRank: 3.5

US $21.98


Penley Estate Hyland Shiraz (2005)
Penley Estate Hyland Shiraz 2005

SnoothRank: 4

US $20.86


Bowen Estate Shiraz (2000)
Bowen Estate Shiraz 2000

SnoothRank: 4

US $26.44



Wine.com
October 2008
Launched in 1962, Penfolds Bin 128 is a regional winethat reflects the unique climate and growing conditionsof South Australia's Coonawarra district and the relativelyelegant style of cool-climate Shiraz. From the 1980 vintage,French oak replaced American, highlighting the pepper,spice and floral characteristics that define this style. Since themid-1980s, greater attention has been paid to fruit ripeness,resulting in a wine that is fuller in style and structure. Color: A glistening red-purple Nose: The nose is youthful and exuberant with waftsof black pepper, black olive read more...
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Morrell & Company
August 2008
French oak notes are just discernable, providing a cedar/charcoal-carbon backdrop against smallberried fruits. The refined and compact Bin 128 sits comfortably and confidently in the mouth with an appealing texture and softened tannins. Berried fruits, stylish oak and lively acidity add to the palate appeal. Balanced and varietal, this Bin 128 is true to its style, region and vintage and will repay medium term cellaring.
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Source: Wine.com
Launched in 1962, Penfolds Bin 128 is a regional winethat reflects the unique climate and growing conditionsof South Australia's Coonawarra district and the relativelyelegant style of cool-climate Shiraz. From the 1980 vintage,French oak replaced American, highlighting the pepper,spice and floral characteristics that define this style. Since themid-1980s, greater attention has been paid to fruit ripeness,resulting in a wine that is fuller in style and structure. Color: A glistening red-purple Nose: The nose is youthful and exuberant with waftsof black pepper, black olive read more...
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Snooth User: bandq 9

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bandq
March 2008

No written review
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Snooth User: Lee Lee 14

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Lee Lee
January 2008

No written review
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