Pendulum Red Blend Columbia Valley Red Table Wine 2006

Previously available for: $18.99
3.08 5 0.5
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Winemaker's Notes:

aromatic clove, nutmeg and allspice married with hints of strawberry fill the glass. Dark fruit and black currant rou...

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Drank during summer 2011. Smooth-drinking wine with cocoa and berry flavors. Read more

As much as I wanted to like this wine, I disagree with Snooth's "drink dates" being "now through 2010" (as of Dec 2009). I love the blend of varie... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Pendulum Red Blend Columbia Valley Red Table Wine

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Snooth User: warrener02
100079820
4.50 5
12/21/2011

Drank during summer 2011. Smooth-drinking wine with cocoa and berry flavors.


Snooth User: ChrisMattix
1791088
2.00 5
12/04/2009

As much as I wanted to like this wine, I disagree with Snooth's "drink dates" being "now through 2010" (as of Dec 2009). I love the blend of varietals used, and the color. But it smelled of raspberry-scented soap, had a stemmy and young. If you HAVE to drink it now, drink within 24 hours if you've already opened it, but personally, I'd stick this bun back in the oven for at least another year before cracking that bread open again. I might try the '06 vintage on or around Aug or Sept of 2010 next year after a good 20 minutes in the decanter first, and it MIGHT be tolerable.


Ratings & Tags for Pendulum Red Blend Columbia Valley Red Table Wine

102779 Snooth User: PCJ
rated this wine
3.50 5
12/01/2008

Winemaker's Notes:

aromatic clove, nutmeg and allspice married with hints of strawberry fill the glass. Dark fruit and black currant rounded out by flavors of apple wood develop in this well structured wine. Integrated oak is supported by balanced tannins on the long finish.

aromatic clove, nutmeg and allspice married with hints of strawberry fill the glass. Dark fruit and black currant rounded out by flavors of apple wood develop in this well structured wine. Integrated oak is supported by balanced tannins on the long finish.

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