aromatic clove, nutmeg and allspice married with hints of strawberry fill the glass. Dark fruit and black currant rou...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Pendulum Red Blend Columbia Valley Red Table Wine
Drank during summer 2011. Smooth-drinking wine with cocoa and berry flavors.
As much as I wanted to like this wine, I disagree with Snooth's "drink dates" being "now through 2010" (as of Dec 2009). I love the blend of varietals used, and the color. But it smelled of raspberry-scented soap, had a stemmy and young. If you HAVE to drink it now, drink within 24 hours if you've already opened it, but personally, I'd stick this bun back in the oven for at least another year before cracking that bread open again. I might try the '06 vintage on or around Aug or Sept of 2010 next year after a good 20 minutes in the decanter first, and it MIGHT be tolerable.
aromatic clove, nutmeg and allspice married with hints of strawberry fill the glass. Dark fruit and black currant rounded out by flavors of apple wood develop in this well structured wine. Integrated oak is supported by balanced tannins on the long finish.
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