External Reviews for Pelta
The perfect red for every occasion: pasta, chicken or vegetarian. This blend of 80% Tempranillo and 20% Monastrell sees no oak. Bright berry and pepper are the dominant flavors, and the finish is clean. This is a wine to buy by the case. Everybody needs a Tuesday night wine - this is it.
Deep red. Fresh red berries and minerals on the nose. Juicy, straightforward berry flavors are complemented by gentle spice and cracked pepper qualities, with a bitter note on the back end. Finishes chewy but a tad rigid, with good tangy persistence.
The 2008 Pelta is 80% Tempranillo and 20% Monastrell raised in stainless steel. It exhibits a fragrant nose of underbrush, blackberry, and blueberry pie. Surprisingly rich and deep for a wine of this price, it should drink well for another three years.
100% Garnacha (Grenache), this medium-bodied red boasts expressive, red candy-like flavors and those of cherry liqueur, raspberries and melted licorice.
The perfect red for every occasion: pasta, chicken or vegetarian. This blend of 80% Tempranillo and 20% Monastrell sees no oak. Bright berry and pepper are the dominant flavors, and the finish is clean. This is a wine to buy by the case. Everybody needs a Tuesday night wine andmdash; this is it.
Bodegas Enguerarsquo;s 2009 Pella is a blend of 80% Tempranillo and 20% Monastrell raised in stainless steel. Dark ruby-colored, it gives up an expressive nose of mineral, spice box, violets, blackberry, and blueberry. Smooth-textured, forward, and easy-going, the winersquo;s finish has no hard edges. Drink this excellent value over the next 3 years.
Food Pairings for Pelta
Quick Gorgonzola Pasta Sauce Recipe
Roasted Potatoes & Turnips Recipe
Toasted Garlic & Coriander Oil Recipe
- Show more recipes
Sweet Potato Gratin with Caramelized Onions Recipe
Luxurious Four-Cheese Macaroni & Cheese Recipe
Sautéed Zucchini with Sun-Dried Tomatoes & Basil Recipe
Orecchiette with Caramelized Garlic, Sausage & Broccoli Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Campanelle with Sausage & Leeks Recipe
Best Wine Deals
Tempranillo Top Lists
Adesso Trebbiano d'Abruzzo (2007)Wishlisted
And now for something completely different ...Replied
NYT Reviews Documentary About Italian Wine IndustryCommented
Mas de Boislauzon Cotes du Rhone Villages (2010)Rated
Church Road Red Bordeaux Blend Hawkes Bay Cabernet-Merlot (2008)Wishlisted
Two Quick Trips, Your latest recommendationsReplied
Barolo & BarbarescoReplied
Los Enoloz Verdejo (2014)Listed
Turning Wine Passion into ProfessionCommented