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Food Pairings for Pelorus Cloudy Bay Spakling
I'm glad to see the Moët&Chandon group still has some go to them. This sparkling wine from NZ can compete with basic champagnes, with lovely acidity, fine bubbles and some yeasty notes. The price in the US (or UK) is nearly twice as much a my second homeland Sweden so it's not as crazy a value as over there but still better than most Californian sparkling wines at the same price point.
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