Peller Estates Riesling Icewine 2008

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Winemaker's Notes:

Riesling Icewine Made of 100% Riesling. Fermented and aged at cool temperatures in stainless steel tanks for optimum...

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Grand Wine Cellar
Syosset, NY (45 mi)
USD 49.99
375ml
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User Reviews for Peller Estates Riesling Icewine

Winemaker's Notes:

Riesling Icewine Made of 100% Riesling. Fermented and aged at cool temperatures in stainless steel tanks for optimum fruit concentration. This wine has notes of ripe peach marmalade, layers of sweet and fresh tropical fruit, honey and hints of white pepper. The flavors are an explosion of pineapple, apricot, floral honey, oranges and cardamom spice with lemon drops and spicy oak to harmonize the long finish. Pairs well with pate or foie gras, blue veined cheeses and spicy Asian cuisine. Serve chilled at 8-10ºC. Colour Brilliant Yellow Gold Aroma Fresh and sweet lemon marmalade, layers of tangerine, ripe guava and finally, notes of sweet floral scents. Tasting Profile Honey barlett pear with a candied lemon peel on the finish. Food Pairing Pâte or froie gras, cheeses and spicy cuisine. Alcohol Level: 10.5% Acid Level: 11.5 g/l Sugar Level: 244 g/l Dates Grapes Picked: Typically late December Fermentation: Fermentation and aging is performed at cool temperatures in stainless steel for optimum fruit concentration.

Riesling Icewine Made of 100% Riesling. Fermented and aged at cool temperatures in stainless steel tanks for optimum fruit concentration. This wine has notes of ripe peach marmalade, layers of sweet and fresh tropical fruit, honey and hints of white pepper. The flavors are an explosion of pineapple, apricot, floral honey, oranges and cardamom spice with lemon drops and spicy oak to harmonize the long finish. Pairs well with pate or foie gras, blue veined cheeses and spicy Asian cuisine. Serve chilled at 8-10ºC. Colour Brilliant Yellow Gold Aroma Fresh and sweet lemon marmalade, layers of tangerine, ripe guava and finally, notes of sweet floral scents. Tasting Profile Honey barlett pear with a candied lemon peel on the finish. Food Pairing Pâte or froie gras, cheeses and spicy cuisine. Alcohol Level: 10.5% Acid Level: 11.5 g/l Sugar Level: 244 g/l Dates Grapes Picked: Typically late December Fermentation: Fermentation and aging is performed at cool temperatures in stainless steel for optimum fruit concentration.

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