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Peller Estates Cabernet Franc Icewine Andrew Peller Signature Series(2004)
WINE MAKING
Selected lots of grapes with higher brix levels are reserved for the Andrew Peller Signature Series line of Icewines, therefore increasing the concentration, intensity and balance of the resulting Icewine
Naturally frozen Cabernet Franc grapes are hand harvested at -10°C
Pressed frozen, releasing only one drop of pure extract from each grape
Fermentation is performed at a cool temperature to retain fruit concentration (a short skin contact for colour and complexity), then 70% of the wine is aged in stainless steel and 30% is aged read more...
Selected lots of grapes with higher brix levels are reserved for the Andrew Peller Signature Series line of Icewines, therefore increasing the concentration, intensity and balance of the resulting Icewine
Naturally frozen Cabernet Franc grapes are hand harvested at -10°C
Pressed frozen, releasing only one drop of pure extract from each grape
Fermentation is performed at a cool temperature to retain fruit concentration (a short skin contact for colour and complexity), then 70% of the wine is aged in stainless steel and 30% is aged read more...
