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Pellegrino Passito di Pantelleria 2008

Winemaker's Notes:

Golden color with amber reflections. Elegant, intense with hints of dried and candied fruit on the nose. The taste is mellow, well balanced and persistent. Best with fruit flans and hard cheeses.

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Pellegrino:
Cantine Pellegrino is a Marsala wine producer founded by Paolo Pellegrino in 1880. It was to become one of the most important producers in all of Marsala, known throughout the world. Grapes are grown in the Sicilian regions of Gazzerotta, Kelbi, Rinazzo and Triglia Scaletta with cellars in Marsala, Cardilla (Duca di Castelmonte) and Pantelleria. In addition to its renown Marsala style fortifi... Read more
Cantine Pellegrino is a Marsala wine producer founded by Paolo Pellegrino in 1880. It was to become one of the most important producers in all of Marsala, known throughout the world. Grapes are grown in the Sicilian regions of Gazzerotta, Kelbi, Rinazzo and Triglia Scaletta with cellars in Marsala, Cardilla (Duca di Castelmonte) and Pantelleria. In addition to its renown Marsala style fortified wines, Cantine Pellegrino also produces white and red table (both DOC and IGT) and sparkling wines.  Read less

Golden color with amber reflections. Elegant, intense with hints of dried and candied fruit on the nose. The taste is mellow, well balanced and persistent. Best with fruit flans and hard cheeses.

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