Pellegrino Passito di Pantelleria 1998

Cantine Pellegrino is a Marsala wine producer founded by Paolo Pellegrino in 1880. It was to become one of the most important producers in all of Marsala, known throughout the world. Grapes are grown in the Sicilian regions of Gazzerotta, Kelbi, Rinazzo and Triglia Scaletta with cellars in Marsala, Cardilla (Duca di Castelmonte) and Pantelleria. In addition to its renown Marsala style fortifi... Read more
Cantine Pellegrino is a Marsala wine producer founded by Paolo Pellegrino in 1880. It was to become one of the most important producers in all of Marsala, known throughout the world. Grapes are grown in the Sicilian regions of Gazzerotta, Kelbi, Rinazzo and Triglia Scaletta with cellars in Marsala, Cardilla (Duca di Castelmonte) and Pantelleria. In addition to its renown Marsala style fortified wines, Cantine Pellegrino also produces white and red table (both DOC and IGT) and sparkling wines.
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Food Pairings for Pellegrino Passito di Pantelleria
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Barley Risotto with Mushrooms & Gremolata Recipe
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Spoonbread Recipe
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Sweet Potato Gratin with Caramelized Onions Recipe
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Velveted Chicken or Shrimp Stir-Fry with Lemon Sauce Recipe
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Spinach & Herb Risotto Recipe
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Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
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Roasted Butternut Squash & Caramelized Onion Casserole Recipe
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Roasted Vegetable Salad with Sherry Dressing Recipe
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Roasted Garlic Grainy Mustard Recipe
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