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2006 vintage red Wine by Peju Province Winery from California, USARead more...
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Food Pairings for Peju Merlot 375
Dusty, cedary nose. Cherry preserves, cocoa powder and red currant jam aromas. Some savory charcuterie notes appear as well. Acid is a touch stringent on the palate. Dusty, fine grained tannins. Flavors of dried cherries and cocoa powder with hints of dried thyme. A thick, savory quality to it especially on the finish. Salty, cured meat suggestions. Turning a bit tertiary (drinking half bottle). Kirsch and cocoa dominant. Bone dry finish. 87 pts.
Dietary Information: Organic
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