Peirano State Lodi Chardonnay 2011

Winemaker's Notes:

"Aromas of lemon buttercream, roasted coconut, singed herb, and spiced apple with a supple, fruity-yet-dry medium body and a tangy, tropical fruit medley finish. A lively, flavorful everyday chardonnay that gets it right. Pair with seafood, poultry and grilled veggies...90" Beverage Testing Institute 10/12

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Peirano Estate Vineyards:
Nestled between the Sacramento-San Joaquin River Delta and the foothills of the Sierra Nevada, Lodi has an ideal Mediterranean climate with deep, rich, sandy-loam soils and abundant quality water. Lance Randolph, fourth generation Peirano, winemaker, and grower uses the best of Giacomo Peirano’s, Lance’s great grandfather, farming methods and implements new techniques to create the best of “Old World Meets New World” viticulture practices.

Member Reviews for Peirano State Lodi Chardonnay

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Snooth User: StukNlodi
1044314702
1.50 5
10/09/2012

Kak. I just have a hard time even smelling Chards - this one is a typical dry Chardonnay. I would need to add 7up & oranges. That's about it.



"Aromas of lemon buttercream, roasted coconut, singed herb, and spiced apple with a supple, fruity-yet-dry medium body and a tangy, tropical fruit medley finish. A lively, flavorful everyday chardonnay that gets it right. Pair with seafood, poultry and grilled veggies...90" Beverage Testing Institute 10/12

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