Nestled between the Sacramento-San Joaquin River Delta and the foothills of the Sierra Nevada, Lodi has an ideal Mediterranean climate with deep, rich, sandy-loam soils and abundant quality water. Lance Randolph, fourth generation Peirano, winemaker, and grower uses the best of Giacomo Peirano’s, Lance’s great grandfather, farming methods and implements new techniques to create the best of “Old World Meets New World” viticulture practices.
Beautiful, beautiful color. Soft fruit and flowers on the nose, with a smoky hickory finish. Not the most well-balanced Barbera, but if you give it an hour or two to air out, it's pretty good.
External Reviews for Peirano Estate Lodi Barbera
Food Pairings for Peirano Estate Lodi Barbera
Best Wine Deals
Barbera Top Lists
BUY FAKE PASSPORTS-VISAS-US GREEN CARD-IDS etc..firstname.lastname@example.orgPosted
Looking for a less expensive Chevalier de Bayard type wineReplied
Copain Wine Cellars Chardonnay Tous Ensemble Anderson Valley (2013)Cellared
Spencer Family Vineyard Sauvignon Blanc Paso Robles (2011)Wishlisted
Whatcha drinking tonight?Replied
California Central CoastReplied
Concha Y Toro Sauvignon Blanc Late Harvest Casillero del Diablo (2009)Wishlisted
Nobilo Sauvignon Blanc Marlborough (2013)Cellared
Schmitt Sohne Riesling Eiswein Germany Rheinhessen WhiteWishlisted