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The rich, dark color of this wine catches you from the first pour. It exhibits a rich deep burgundy hue with perfect...Read more...
Food Pairings for Peirano Cab United States
To further the complexity of the fruit, we used three different fermentation methods – Static, Cold Soak and Rotary Fermentation (in equal ratios). Extended maceration time allowed for maximum extraction of color and phenolics. After fermenting to dryness, the wine was settled before being moved to barrels. The entire lot was aged for 12 months in all French oak barrels, where it underwent malolactic fermentation. The wine was then racked every three months, as well as topped every two weeks, to achieve maximum clarity.
The rich, dark color of this wine catches you from the first pour. It exhibits a rich deep burgundy hue with perfect clarity. The aromas are a compendium of dark fruit – blackberry, black raspberry, and currant – with elements of toasty oak, chocolate, dark roasted coffee bean, sage and spices. A sip fills the mouth with blackberry pie, with hints of rich, ripe black cherries, sweet oak and white pepper, while maintaining absolute dryness and firm, yet supple, tannins. This delicious Cabernet is ready to drink now and will continue to age gracefully for the next 6 to 8 years.
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