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Of the 17 hectares producing the red wine, 70% are planted with grenache, 15% with syrah, 10% with mourvèdre and the ...Read more...
The magical 2003 Chateauneuf du Pape Cuveacute;e Reserveacute;e brings to mind a richer, more alcoholic version of their 1990. The 2003rsquo;s dens... Read more
The 2001 Chateauneuf du Pape Cuvee Reservee is a prodigious effort. The dark plum/ruby/garnet color is followed by a spectacular smorgasbord of aro... Read more
For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I m... Read more
Food Pairings for Pegau Reserve 99 Pp Parker
External Reviews for Pegau Reserve 99 Pp Parker
The magical 2003 Chateauneuf du Pape Cuveacute;e Reserveacute;e brings to mind a richer, more alcoholic version of their 1990. The 2003rsquo;s dense plum/purple color is followed by flamboyant aromas and flavors of roasted meats, spicy herbs, pepper, blackberries, and cedar-tinged kirsch-like fruit. Unctuously-textured, with low acidity, high glycerin as well as alcohol (16+% ), and a monster finish, it displays enormous concentration, silky tannin, and no hard edges. This remarkable, traditionally-styled Chateauneuf du Pape will be drinkable young, yet should age effortlessly for two decades or more.
The 2001 Chateauneuf du Pape Cuvee Reservee is a prodigious effort. The dark plum/ruby/garnet color is followed by a spectacular smorgasbord of aromas, including roasted meats, lavender, ground pepper, and thick, sweet blackberry and brandy-macerated cherries. Full-bodied, dense, and chewy, it has high levels of tannin, a huge finish, and a monster upside. Although less voluptuous than the 2000, the 2001 looks to be potentially the longest-lived and finest Cuvee Reservee since the wonderful duo of 1989 and 1990, both of which are aging splendidly. Anticipated maturity: 2006-2020.
For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000andrsquo;s perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2003 Chateauneuf du Pape Cuvee da Capo has distanced itself ever so slightly from the 2003 Cuvee Reservee. Before bottling and immediately after bottling, these two winesandrsquo; differences were not as evident. At present the Capo reveals that extra level of flavor, power, complexity and richness. It is a big wine (16.1% alcohol andmdash; less than in the 1998, but more than in the 2000 and 2007) boasting a dark plum/garnet color as well as a stunning bouquet of aged beef intermixed with pepper, herbes de Provence, and steak au poivre. This unctuously textured, full-bodied Chateauneuf possesses enormous body, huge flavors and sweet, velvety tannins. Still youthful, it has not yet begun to close down, and Iandrsquo;m not sure it ever will given this unusual vintage. It is a modern day classic that should continue to provide provocative as well as compelling drinking for 20andndash;30+ years.
Super, with ripe plum and blackberry fruit supported by notes of briar, brick dust, tar and bacony smoke. Rich yet racy, with a powerful yet perfumy fruit- and dried herb-driven finish. Shows a lot now, but built for the long haul. Drink now through 2016.
Saturated ruby. A wild, highly expressive bouquet displays red and dark berries, Asian spice and musky garrigue, accented by smoke and game notes in the background. Juicy and precise, with sweet raspberry and cherry flavors that take a bitter turn with air. Tannins come on late and add grip to a long, sappy finish.
Beautiful traditional Châteauneuf, all built around mineral, smoke, leather and plum aromas. Good balance in this medium- to full-bodied red thanks to the clean, fresh fruit. The tannins are ripe but clamp down on the finish - a wine created for a great steak! Drink now through 2020.
Wonderfully fragrant and impressively ripe. What Châteauneuf is all about - plenty of wet earth, mineral, plum, sweet tannins and sweet fruit. A cascade of pleasure, full-bodied and long on the sparkling finish. Drink now through 2015.
Of the 17 hectares producing the red wine, 70% are planted with grenache, 15% with syrah, 10% with mourvèdre and the complement with a mixture of the rest of the 13 grape varieties allowed by the appellation. At harvest time the grapes are hand-picked at optimal ripeness and then sorted in the vineyards. The bunches are fermented without de-stemming in traditional concrete vats for 2 to 3 weeks. The wine is then matured in an array of large and small oak barrels with very little racking or sulphur. After 2 years the Cuvée Réservée is bottled unfiltered, whilst the barrels selected for the Cuvée Laurence patiently await their time at the back of the cellar for another two years.
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