• RP: 97

    Robert Parker Score

    97

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  • WA: 91

    Wine Advocate Score

    91

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  • WS: 97

    Wine Spectator Score

    97

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Pegau Reserve 99 Pp Parker 2003

Winemaker's Notes:

Of the 17 hectares producing the red wine, 70% are planted with grenache, 15% with syrah, 10% with mourvèdre and the complement with a mixture of the rest of the 13 grape varieties allowed by the appellation. At harvest time the grapes are hand-picked at optimal ripeness and then sorted in the vineyards. The bunches are fermented without de-stemming in traditional concrete vats for 2 to 3 weeks. The wine is then matured in an array of large and small oak barrels with very little racking or sulphur. After 2 years the Cuvée Réservée is bottled unfiltered, whilst the barrels selected for the Cuvée Laurence patiently await their time at the back of the cellar for another two years.

Domaine du Pegau:
The story behind the Domaine de Pegau begins in the late 17th century with our ancestors farming a few small fields of vines bordered with olive and cherry trees. The revenue from the cherries sold in the local provençal markets covered the costs of working the vineyards. The olives and their golden oil were for family consumption, whilst the grapes went into producing the already famous red wi... Read more
The story behind the Domaine de Pegau begins in the late 17th century with our ancestors farming a few small fields of vines bordered with olive and cherry trees. The revenue from the cherries sold in the local provençal markets covered the costs of working the vineyards. The olives and their golden oil were for family consumption, whilst the grapes went into producing the already famous red wine of Chateauneuf-du-Pape. The grape picking was family work which took place in an ambience of light-heartedness and fun but with a respect for quality and even then a vigerous selection of the best grapes. At the end of the row the horse waited patiently for the moment when he felt the wooden paniers gorged with grapes weighing down his cart. Once at the winery the grapes were liahtlv Dressed to break the skins - foulé, (the word means literally press by stepping on), the whole bunches were put in trie vats and then the wine-making took place over a period of 15 days. Times have changed, but this traditional style of wine-making is continued today at the Domaine de Pegau. Read less

External Reviews for Pegau Reserve 99 Pp Parker

External Review
Source: Prestige Wine & Spirits
05/22/2011

A powerful, concentrated 1999 Châteauneuf du Pape was produced at Chateau Pegau. The dense ruby/purple-colored 1999 Châteauneuf du Pape Cuvée Reservee boasts a powerful bouquet of pepper, garrigue, black fruits, and earth. Full-bodied and expansive, with sweet tannin giving it a more open-knit, accessible style than most young vintages of Pegau, this is a wine to drink while waiting for the 1998 and 1995 to become fully mature. Like all of this estate's red wines, it was bottled with neither fining nor filtration.


External Review
Source: Prestige Wine & Spirits
05/22/2011

A candidate for "wine of the vintage" is the 2004 Chateauneuf du Pape Cuvée Reservée. Pegau did not produce a Cuvée da Capo in 2004, and the Cuvée Reservée has undoubtedly benefited from the inclusion of that stunning lot of wine. A late harvest lasted through the first week of October. Yields were 32 hectoliters per hectare, resulting in an opaque purple-colored effort revealing classic Provencal characteristics of melted licorice, roasted herbes de Provence, sweet blackberry and cherry fruit, and hints of gamy/animal notes and smoke. Meaty, full-bodied, stunningly concentrated and pure, and in need of 4-5 years of cellaring, it promises to be one of the longest-lived wines of the vintage, lasting for a minimum of two decades.


External Review
Source: Prestige Wine & Spirits
05/22/2011

This is one of the benchmarks for traditionally-made Châteauneuf-du-Pape. Readers looking for uncompromising Châteauneuf-du-Pape that can age for two decades need look no further than Pegau. Their primary vineyard plots are well-placed lieux-dits called Montpertuis, Rayas and La Crau, the latter being the parcel from which the bulk of Pegau's wine emerges. The 2000 Cuvée Reservée may be one of the few 2000s that is better than its 1998 counterpart. A deep ruby/purple color is accompanied by sweet aromas of crème de cassis, kirsch liqueur, cedar, licorice and pepper. It smells like an open-air Provençal market. Sweet, fat, opulent and voluptuous, with fabulous fruit concentration, sweet tannin, and a long 45+ second finish, this powerful, deep, seamless 2000 is impeccably well-balanced. A tour de force in traditional Châteauneuf-du-Pape, it is accessible now, but should age easily for 15-20 years.


External Review
Source: Prestige Wine & Spirits
05/22/2011

A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef, chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue. Best from 2008 through 2025.


External Review
Source: Prestige Wine & Spirits
05/22/2011

The three lots of 2005 Chateauneuf du Pape Cuvee Reservee (again, no Cuvee da Capo was produced in this vintage) had not yet been blended. Tasting through all of them, they scored between 91 and 94, so I suspect this offering will be similar, qualitatively, to the 2006. But, it is a very different style of wine. It reveals a dark ruby/purple hue along with notes of tar, roasted meats, and Provencal herbs, which give it a certain savage/animal character. The wine is ruggedly constructed, concentrated, full-bodied, tannic, and firm in the finish. For comparison purposes, it comes closest to 1995. The 2005 will need time to come around, and the Ferauds were leaning toward bottling it in late 2007 or early 2008. Anticipated maturity: 2012-2025.


External Review
Source: Prestige Wine & Spirits
05/22/2011

As for the Domaine du Pegau estate wines, the 2006 Chateauneuf du Pape Cuvée Reservée was tasted from multiple foudres, and appears to be better than the 2005 and 2004. The 2006 exhibits gamy, meaty, new saddle leather, kirsch liqueur, black currant, pepper, lavender, and spice notes. The wine is full-bodied, rich, deep, and long. One foudre, which may become a Cuvée Laurence, appears to be of the same quality as the Cuvée Reservée, but the Laurence will be bottled much later than the Reservée, which was about to be bottled at the time of my visit in late August.


External Review
11/19/2013

Red wine - 2003 - Domaine Du Pegau Chateauneuf-du-Pape Inspiration Magnum - France - Region: Rh


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Of the 17 hectares producing the red wine, 70% are planted with grenache, 15% with syrah, 10% with mourvèdre and the complement with a mixture of the rest of the 13 grape varieties allowed by the appellation. At harvest time the grapes are hand-picked at optimal ripeness and then sorted in the vineyards. The bunches are fermented without de-stemming in traditional concrete vats for 2 to 3 weeks. The wine is then matured in an array of large and small oak barrels with very little racking or sulphur. After 2 years the Cuvée Réservée is bottled unfiltered, whilst the barrels selected for the Cuvée Laurence patiently await their time at the back of the cellar for another two years.

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