Vintage Cellar USD 74.95 750ml
Castle Wine USD 101.98 750ml

Pegau Domaine du Chateauneuf du Pape Cuvee da Capo 2010

Winemaker's Notes:

"No Cuvee da Capo was made in 2009, but the 2010 Chateauneuf du Pape Cuvee da Capo is composed of 80-85% Grenache and the rest a field blend of the other permitted varietals (Syrah, Mourvedre, Muscardin, Terret Noir, Counoise, Vaccarese, etc.). It is fashionable to compare the newest Capo with a previous vintage, and for me, the 2010 resembles 2007 more than their 2003, 2000 or 1998. The stunningly rich 2010 has close to 16% natural alcohol, and will be bottled after spending 18 months in old wood foudres. Notions of ripe figs, kirsch liqueur, cedar, Christmas fruitcake, smoked meats, charcuterie and beef blood are present in this staggeringly complex, rich, full-throttle, massive, intense wine....98-100" WA 10/12 "Still in foudre, the 2010 Domaine du Pégaü Châteauneuf-du-Pape Cuvée da Capo is monumental stuff and I think possibly the greatest Cuvée da Capo produced to date. Showing off the chart levels of concentration and richness, with jaw-dropping aromatics of roasted meats, spice, licorice, liquid mineral, and incredibly pure blackberry and assorted dark fruits, it hits the palate with a gorgeously pure, full-bodied, and powerful texture that just keeps on giving. Nothing is out of place, the fruit is perfectly ripe, and it has thrilling purity and depth. The amount of tannin here would give me pause if it was not for all of the depth and richness through the middle. This legend in the making will need a full decade or more of cellaring, yet will age and drink well for 2 decades or more after that. If you can afford it, do not miss it....98-100" RR 10/12

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Domaine du Pegau:
The story behind the Domaine de Pegau begins in the late 17th century with our ancestors farming a few small fields of vines bordered with olive and cherry trees. The revenue from the cherries sold in the local provençal markets covered the costs of working the vineyards. The olives and their golden oil were for family consumption, whilst the grapes went into producing the already famous red wi... Read more
The story behind the Domaine de Pegau begins in the late 17th century with our ancestors farming a few small fields of vines bordered with olive and cherry trees. The revenue from the cherries sold in the local provençal markets covered the costs of working the vineyards. The olives and their golden oil were for family consumption, whilst the grapes went into producing the already famous red wine of Chateauneuf-du-Pape. The grape picking was family work which took place in an ambience of light-heartedness and fun but with a respect for quality and even then a vigerous selection of the best grapes. At the end of the row the horse waited patiently for the moment when he felt the wooden paniers gorged with grapes weighing down his cart. Once at the winery the grapes were liahtlv Dressed to break the skins - foulé, (the word means literally press by stepping on), the whole bunches were put in trie vats and then the wine-making took place over a period of 15 days. Times have changed, but this traditional style of wine-making is continued today at the Domaine de Pegau. Read less

External Reviews for Pegau Domaine du Chateauneuf du Pape Cuvee da Capo

External Review
Source: Luxurious Drinks
11/19/2013

2010 Domaine du Pegau Chateauneuf-du-Pape Cuvee da Capo - France - Region: Rhône - Apellation: Chateauneuf du Pape - Grape - Grenache - 750 ml.


External Review
Source: Luxurious Drinks
01/16/2014

2010 Domaine du Pegau Chateauneuf-du-Pape Cuvee da Capo - France - Region: Rhône - Apellation: Chateauneuf du Pape - Grape - Grenache - Magnum 99 Robert Parker


External Review
Source: Luxurious Drinks
01/16/2014

2010 Domaine du Pegau Chateauneuf-du-Pape Cuvee da Capo - France - Region: Rhône - Apellation: Chateauneuf du Pape - Grape - Grenache - Double Magnum 99 Robert Parker


External Review
Source: JJ Buckley Fine Wines
01/03/2013

No Cuvee da Capo was made in 2009, but the 2010 Chateauneuf du Pape Cuvee da Capo is composed of 80-85% Grenache and the rest a field blend of the other permitted varietals (Syrah, Mourvedre, Muscardin, Terret Noir, Counoise, Vaccarese, etc.). It is ... Robert Parkers Wine Advocate. A Proprietary Blend wine from Rhone in France. 2010 Pegau, Domaine du Chateauneuf du Pape Cuvee da Capo 1500ml


External Review
Source: JJ Buckley Fine Wines
07/27/2012

While no 2009 Cuvee da Capo was produced, the 2010 Chateauneuf du Pape Cuvee da Capo was produced primarily from the old vines they own in the famed La Crau sector. To be bottled after spending 18 months in old wood foudres, the 2010 is another gorge... Robert Parkers Wine Advocate. A Proprietary Blend wine from Rhone in France. 2010 Pegau, Domaine du Chateauneuf du Pape Cuvee da Capo 3000ml


External Review
Source: Premium Wine & Spirits
01/31/2014

Heady and loaded, but defined, with stunning depth and intensity to the pastis-soaked plum, blackberry and cherry fruit flavors, lined with brick dust, baker's chocolate, espresso and smoldering tobacco. Long and tarry through the finish, but lush and alluring at the same time. A backdrop of chestnut and cedar adds even more range and character. A huge wine with amazing balance. Best from 2015 through 2035.


External Review
Source: Luxurious Drinks
01/16/2014

2010 Domaine du Pegau Chateauneuf-du-Pape Cuvee da Capo - France - Region: Rhône - Apellation: Chateauneuf du Pape - Grape - Grenache - 750 ml. 99 Robert Parker


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Shipping to:

"No Cuvee da Capo was made in 2009, but the 2010 Chateauneuf du Pape Cuvee da Capo is composed of 80-85% Grenache and the rest a field blend of the other permitted varietals (Syrah, Mourvedre, Muscardin, Terret Noir, Counoise, Vaccarese, etc.). It is fashionable to compare the newest Capo with a previous vintage, and for me, the 2010 resembles 2007 more than their 2003, 2000 or 1998. The stunningly rich 2010 has close to 16% natural alcohol, and will be bottled after spending 18 months in old wood foudres. Notions of ripe figs, kirsch liqueur, cedar, Christmas fruitcake, smoked meats, charcuterie and beef blood are present in this staggeringly complex, rich, full-throttle, massive, intense wine....98-100" WA 10/12 "Still in foudre, the 2010 Domaine du Pégaü Châteauneuf-du-Pape Cuvée da Capo is monumental stuff and I think possibly the greatest Cuvée da Capo produced to date. Showing off the chart levels of concentration and richness, with jaw-dropping aromatics of roasted meats, spice, licorice, liquid mineral, and incredibly pure blackberry and assorted dark fruits, it hits the palate with a gorgeously pure, full-bodied, and powerful texture that just keeps on giving. Nothing is out of place, the fruit is perfectly ripe, and it has thrilling purity and depth. The amount of tannin here would give me pause if it was not for all of the depth and richness through the middle. This legend in the making will need a full decade or more of cellaring, yet will age and drink well for 2 decades or more after that. If you can afford it, do not miss it....98-100" RR 10/12

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