Pegau Domaine du Chateauneuf du Pape Cuvee da Capo 2007
External Reviews for Pegau Domaine du Chateauneuf du Pape Cuvee da Capo
The 2007 Chateauneuf du Pape Cuvee da Capo (the first since 2003) is a whopper! Slightly less potent alcohol-wise than the 1998 or 2003, Laurence Feraud compares it to the 2000. With just under 16% natural alcohol, it exhibits a dense purple color along with a big, sweet kiss of charcoal, grilled steaks, beef blood, plums, blackberries, smoked herbs, kirsch, and black currants, fabulous concentration, enormous body, and a finish that lasts over a minute. There is a freshness and vibrancy because of the vintage’s crisp acid levels, and the wine should age well for 30+ years. It reminded me more of the 1998 at a similar stage than the 2000, but that’s splitting hairs given the quality level of this offering.
For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000’s perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014–2030+.
Component #1: Inky purple. Expressive aromas of black and blue fruits, Asian spices, smoked meat and lavender. Very fresh in the mouth, with lively blackberry and boysenberry flavors, velvety texture and a late note of cracked pepper. The smokiness carries through the long, sweet finish. Component #2: Full purple. More energetic than the first sample, with bright raspberry, cherry and floral aromas. Racy and focused, offering sweet raspberry and strawberry preserve flavors and tangy minerality. Gains weight and a smoky, meaty quality on the broad, sweet finish. The final blend should be exceptional.
A Proprietary Blend wine from Rhone in France. 2007 Pegau, Domaine du Chateauneuf du Pape Cuvee da Capo 6000ml
Opaque ruby. The highly perfumed nose offers an exotic array of red and dark berries, spicecake and potpourri, with hints of smoky herbs and olive adding complexity. Juicy and fresh for a wine that’s over 15% alcohol, offering sweet raspberry and cherry flavors framed by silky tannins. Very suave and open-knit today, with excellent finishing clarity and smoky persistence.
Inky ruby. Pungent, exotically perfumed aromas of dark berry compote, Asian spices and garrigue, with bright minerality adding vivacity. Powerful and deeply concentrated but also shockingly fresh and lithe, offering sweet red and dark berry flavors a... Stephen Tanzer's IWC. A Proprietary Blend wine from Rhone in France. 2007 Pegau, Domaine du Chateauneuf du Pape Cuvee da Capo 750ml
This packs it all together, with the ripe plum sauce, braised fig and currant paste notes of the vintage matched with invigorating hoisin sauce, brick dust and grilled beef notes. The long finish drips with fruit, but stays framed by a wild edge that keeps this firmly planted in terroir. Best from 2011 through 2031.
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