Pegasus Bay Sauvignon Semillon 2008
In this traditional Bordeux blend the sauvignon blanc has given a complex range of exotic aromas and flavours suggestive of lychees, pawpaw, Turkish musk and passion-fruit, backed by hints of gooseberry and dried wild herbs. The semillon has added complementary lemon and lime flavours and helps fill out the mid-palate providing weight and depth. The Wine has a backbone of tangy minerality and acidity which helps dry out the palate and give it a zippy finish.
Food Pairings for Pegasus Bay Sauvignon Semillon
|Sugar: 2.0g/L grams per liter|