Peel Estate Red Blend Peel Premium Red 2001

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Peel Estate Wines:
Our small family operated vineyard is situated in the Peel Wine Region adjacent to the cities of Mandurah and Rockingham. At Peel Ridge we believe that quality wines begin in the vineyard. Our grapes are grown in our small 5 acre vineyard and tended by hand enabling us to focus on producing quality grapes for premium wines. The vineyard is set out around the tall Tuart trees which indicate the... Read more
Our small family operated vineyard is situated in the Peel Wine Region adjacent to the cities of Mandurah and Rockingham. At Peel Ridge we believe that quality wines begin in the vineyard. Our grapes are grown in our small 5 acre vineyard and tended by hand enabling us to focus on producing quality grapes for premium wines. The vineyard is set out around the tall Tuart trees which indicate the soils sought after by discerning grape growers. The proximity of the coast ensures the ripening grapes are cooled by the sea breeze on even the hottest of days in the long Western Australian summer. Our vines are control irrigated using high quality water to maintain optimum soil moisture levels during all stages of vine growth. These factors contribute to the production of high quality wines. Our main varieties are Shiraz, Cabernet Sauvignon and Verdelho with experimental blocks of Nebbiolo and Tempranillo. Our size enables us to produce exclusive handcrafted high quality wines that we are proud to share with you. We are open for tastings and sales of our range from 11am to 3pm on weekends, or at other times by appointment (please phone or email) or you can email an order to us. Peel Ridge's main varieties are Shiraz, Cabernet Sauvignon and Verdelho with experimental blocks of Nebbiolo and Tempranillo. Peel Ridge's size enables us to produce exclusive handcrafted high quality wines that we are proud to share with you. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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