Pedroncelli Zinfandel Sonoma County Rosé 2009
Remarkable ruby-red color with aromas of just-picked strawberries. Red raspberry, currant and plum flavors are highlighted in this crisp, enjoyable wine. This potpourri of fruit, with time, will take on a jammy element but don’t wait too long—Rosés are made to be consumed early. We particularly enjoy this wine with burgers, roast chicken or grilled salmon.
Crisp, lush, well balanced.
External Reviews for Pedroncelli Zinfandel Sonoma County Rosé
Wine Tasting NotesMade in my favorite style of Ros wines - just off-dry. Fruity strawberry and raspberry flavors are highlighted in this crisp, enjoyable wine. Because we pick the Zinfandel fully ripe, all the fruitiness comes directly from the grapes! I particularly enjoy this wine with tossed salads, light chicken dishes or BBQ chicken and it matches well with salmon or prawns, even oysters!
Food Pairings for Pedroncelli Zinfandel Sonoma County Rosé
|Alcohol: 13.5%||pH: 3.53|
|Sugar: 0.14 grams per liter||Total Acidity: 0.6 grams per liter|