Pedroncelli Zinfandel Sonoma County Rosé 2009
Remarkable ruby-red color with aromas of just-picked strawberries. Red raspberry, currant and plum flavors are highlighted in this crisp, enjoyable wine. This potpourri of fruit, with time, will take on a jammy element but don’t wait too long—Rosés are made to be consumed early. We particularly enjoy this wine with burgers, roast chicken or grilled salmon.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Pedroncelli Zinfandel Sonoma County Rosé
|Alcohol: 13.5%||pH: 3.53|
|Sugar: 0.14 grams per liter||Total Acidity: 0.6 grams per liter|
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