Pedroncelli Zinfandel Dry Creek Valley Mother Clone 2010

Avg Price: $14.39
PVA Finalist
3.25 5 0.5
Add
1 review
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

86 points Connoisseurs' Guide: If very much on the right varietal track and clearly keyed on the berries and briar of...

Read more...
  • WS: 84

    Wine Spectator Score

    84

    Close
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Linwood Wine & Liquor Company
Fort Lee, NJ (220 mi)
USD 16.99
750ml
Buy Now
Woodland Hills Wine Company
Woodland Hills, CA (2,400 mi)
USD 13.95
750ml
Buy Now
See 4 more prices »

Very pretty, and very Dry Creek Valley, with lovely, nice briary fruit that’s full of crushed raspberry and wild cherry nuances. A little plump and... Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


All Prices

Shipping to:

Editorial Reviews for Pedroncelli Zinfandel Dry Creek Valley Mother Clone

Snooth User: Gregory Dal Piaz
89065211,224
3.50 5
03/18/2013

Very pretty, and very Dry Creek Valley, with lovely, nice briary fruit that’s full of crushed raspberry and wild cherry nuances. A little plump and easy going, but varietally spot-on with fairly deep Zin berry fruit, good acidity that accents tart cherry flavors on the back end, and a little tannic bite on the modest finish. Also a bit four-square perhaps, but this checks all the boxes. 87 points


User Reviews for Pedroncelli Zinfandel Dry Creek Valley Mother Clone

Winemaker's Notes:

86 points Connoisseurs' Guide: If very much on the right varietal track and clearly keyed on the berries and briar of Zinfandel, this weighty, well-ripened effort is held back by its marked lack of polish. It gives a little too much rein to acidity, heat and tannin at the finish, and, while its fruit may persist, its coarseness is of a kind that we suspect will not be wholly remedied with age. (Jan 2013)

86 points Connoisseurs' Guide: If very much on the right varietal track and clearly keyed on the berries and briar of Zinfandel, this weighty, well-ripened effort is held back by its marked lack of polish. It gives a little too much rein to acidity, heat and tannin at the finish, and, while its fruit may persist, its coarseness is of a kind that we suspect will not be wholly remedied with age. (Jan 2013)

Photos

+ Add Image

Best Wine Deals

See More Deals »

Zinfandel Top Lists








Snooth Media Network