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Purple-red in color, our Mother Clone Zinfandel is full bodied with many classic Dry Creek Valley characteristics: ar...Read more...
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Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice
RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Zinfandel Wines
Food Pairings for Pedroncelli Zinfandel Dry Creek Valley Mother Clone
Purple-red in color, our Mother Clone Zinfandel is full bodied with many classic Dry Creek Valley characteristics: aromas of ripe blackberry and spice, jammy fruit flavors framed with subtle black pepper spice. This is a concentrated wine that offers a great balance of fruit, spice and tannin combined with a long, lush finish. Enjoy now or cellar for three more years.
Notes: Blend of new French oak and seasoned American Oak
|Total Acidity: 0.6 grams per liter|
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