- Show All (18)
Add a vintage
A full bodied wine with many classic Dry Creek Valley characteristics: aromas and flavors of ripe raspberry, jammy fr...Read more...
Food Pairings for Pedroncelli Zinfandel Dry Creek Valley Mother Clone
At Pedroncelli, our Zinfandel style is to showcase the unique characteristics of Dry Creek Valley. Our grapes are hand-picked with scrupulous attention paid to harvesting and to the gentle handling they receive at the winery. The grapes were harvested the first three weeks in September at an average of 24.5 Brix and lots were fermented separately in stainless steel tanks. The cellar crew does three pumpovers per day adding softness and extracting color and flavor from the skins. Following fermentation, the wine is aged in American oak barrels for 15 months, with 25% new oak barrels.
A full bodied wine with many classic Dry Creek Valley characteristics: aromas and flavors of ripe raspberry, jammy fruit with subtle black pepper accents. This is a concentrated Zin that offers a full mouthfeel of fruit, spice and even hints of chocolate. The finish is long and packed with flavor.
Aged 15 months in American Oak.
|Alcohol: 14.65%||pH: 3.55|
|Total Acidity: 0.653 grams per liter|
Best Wine Deals
Zinfandel Top Lists
The History of Pumpkin BeerCommented
Nottingham Cellars Alpha Red Lot IVCommented
Nottingham Cellars Alpha Red (NV)Cellared
Cakebread Chardonnay Napa Valley (2012)Wishlisted
Château Pré-Videau Côtes de Blaye (2005)Wishlisted
Bay Area Earthquake on 24 Aug 2014Replied
Pairing Suggestion for PhiladelphiaReplied
Bliss Zinfandel (2010)Wishlisted