Pedroncelli Sauvignon Blanc Dry Creek Valley 2005
Pedroncelli has been producing Sauvignon Blanc since 1981. The grapes were crushed and gently pressed into temperature-controlled stainless steel tanks. The juice was cold-fermented at 55 degrees to retain delicate varietal nuances. We continue to create this Sauvignon Blanc without oak aging to capture freshness and showcase the luscious Dry Creek Valley fruit.
Food Pairings for Pedroncelli Sauvignon Blanc Dry Creek Valley
Brilliant straw in color with citrus, fresh cut hay and lemon verbena notes in the nose. In the mouth, this wine is tart and offers a full mouthfeel. Flavors of melon and grapefruit linger on the palate with just enough acidity to add a refreshing quality. Clean and crisp with a rounded mouthfeel.
2900 cases produced.
|Alcohol: 13.9%||pH: 3.25|
|Total Acidity: 0.705 grams per liter|
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