Brilliant straw in color with citrus, fresh cut hay and lemon verbena notes in the nose. In the mouth, this wine is t...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Pedroncelli Sauvignon Blanc Dry Creek Valley
Pedroncelli has been producing Sauvignon Blanc since 1981. The grapes were crushed and gently pressed into temperature-controlled stainless steel tanks. The juice was cold-fermented at 55 degrees to retain delicate varietal nuances. We continue to create this Sauvignon Blanc without oak aging to capture freshness and showcase the luscious Dry Creek Valley fruit.
Brilliant straw in color with citrus, fresh cut hay and lemon verbena notes in the nose. In the mouth, this wine is tart and offers a full mouthfeel. Flavors of melon and grapefruit linger on the palate with just enough acidity to add a refreshing quality. Clean and crisp with a rounded mouthfeel.
2900 cases produced.
|Alcohol: 13.9%||pH: 3.25|
|Total Acidity: 0.705 grams per liter|
Best Wine Deals
Article on Dry FarmingReplied
Calina Reserva Carmenere (2012)Wishlisted
Feudo Principi di Butera Insolia Sicilia (2011)Wishlisted
The Gatekeeper Shiraz Mclaren Vale (2012)Wishlisted
Wente Cabernet Sauvignon Livermore Valley Charles Wetmore (2011)Wishlisted
Sean Minor Cabernet Sauvignon (2011)Wishlisted
Quattro Mani Barbera Piemonte DOC (2012)Reviewed
BenMarco Malbec Mendoza Argentina 2011Commented
Joseph Drouhin Beaujolais Nouveau (2014)Reviewed