Pedroncelli Sauvignon Blanc Dry Creek Valley 2005

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Tasting Notes:

Brilliant straw in color with citrus, fresh cut hay and lemon verbena notes in the nose. In the mouth, this wine is t...

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User Reviews for Pedroncelli Sauvignon Blanc Dry Creek Valley

Winemaker's Notes:

Pedroncelli has been producing Sauvignon Blanc since 1981. The grapes were crushed and gently pressed into temperature-controlled stainless steel tanks. The juice was cold-fermented at 55 degrees to retain delicate varietal nuances. We continue to create this Sauvignon Blanc without oak aging to capture freshness and showcase the luscious Dry Creek Valley fruit.

Tasting Notes:

Brilliant straw in color with citrus, fresh cut hay and lemon verbena notes in the nose. In the mouth, this wine is tart and offers a full mouthfeel. Flavors of melon and grapefruit linger on the palate with just enough acidity to add a refreshing quality. Clean and crisp with a rounded mouthfeel.

Pedroncelli has been producing Sauvignon Blanc since 1981. The grapes were crushed and gently pressed into temperature-controlled stainless steel tanks. The juice was cold-fermented at 55 degrees to retain delicate varietal nuances. We continue to create this Sauvignon Blanc without oak aging to capture freshness and showcase the luscious Dry Creek Valley fruit.

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2900 cases produced.

Chemical Analysis:

Alcohol: 13.9% pH: 3.25
Total Acidity: 0.705 grams per liter

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