Pedroncelli Sauvignon Blanc Dry Creek Valley 2002

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Winery: J. Pedroncelli Winery
Region: USA » California » Sonoma County » Dry Creek Valley
Varietal: Cabernet Sauvignon

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Tasting Notes:

True-to-varietal Dry Creek Valley Sauvignon Blanc. This wine was truly made in the vineyard, no oak, no malolactic fe...

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North Atlantic Royal Seafood Bake featuring RiceSelect^™ Royal Blend^®

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Winemaker's Notes:

Pedroncelli has been producing Sauvignon Blanc since 1981. Grapes from each vineyard were crushed and gently pressed into temperature-controlled stainless steel tanks. The juice lots were cold-fermented at 55 degrees to retain delicate varietal nuances and the decision to bottle without oak aging was made. The wine style focuses on showcasing the luscious Dry Creek Valley fruit.

Tasting Notes:

True-to-varietal Dry Creek Valley Sauvignon Blanc. This wine was truly made in the vineyard, no oak, no malolactic fermentatio. Cold fermented slowly to retain all the delicate fruit nuances that the varietal can offer. Grapefruit and lemongrass notes in the nose—in the mouth this wine is tart yet offers a full mouthfeel. Flavors of lemon, grapefruit and melon linger on the palate. Just a hint of grassiness to add balance.