Pedroncelli Sauvignon Blanc Dry Creek Valley 2001
Pedroncelli has been producing Sauvignon Blanc since 1981. Grapes from each vineyard were crushed and gently pressed into temperature-controlled stainless steel tanks. The juice lots were cold-fermented at 55 degrees to retain delicate varietal nuances and the decision to bottle without oak aging was made. The wine style focuses on showcasing the luscious Dry Creek Valley fruit.
Food Pairings for Pedroncelli Sauvignon Blanc Dry Creek Valley
As noted above, this wine was made in the vineyard, highlighting the great things about producing Sauvignon Blanc from Dry Creek Valley vineyards. One of my favorites-this wine has it all-aromas and flavors of ripe melon, orange, lemongrass-the style is focused on the fruit! Also crisp and balanced. Enjoy in its youth (by 2003).
3158 cases produced.
|Alcohol: 13.4%||pH: 3.33|
|Total Acidity: 0.58 grams per liter|
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