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Pedroncelli Port Blend Dry Creek Valley Four Grapes Port 2004

Winemaker's Notes:

Deep purple in color. Ripe berries, caramel and toffee aromas lead to a flavorful dessert wine with warm spice, raspberry and cream soda highlights. A very complex and rich dessert wine. This port will gain nuances over the years and will be enjoyed with great reward.

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J. Pedroncelli Winery:
Since 1927, when John Pedroncelli, Sr. purchased vineyard and a small winery in Sonoma County's Dry Creek Valley, two elements remain unchanged: the exceptional place the Pedroncelli family farms vineyards, and the family's dedication to making fine wines. John Pedroncelli began his winemaking career as a child working side by side with his father, John Sr. learning from the ground up. After ... Read more
Since 1927, when John Pedroncelli, Sr. purchased vineyard and a small winery in Sonoma County's Dry Creek Valley, two elements remain unchanged: the exceptional place the Pedroncelli family farms vineyards, and the family's dedication to making fine wines. John Pedroncelli began his winemaking career as a child working side by side with his father, John Sr. learning from the ground up. After World War II and his service in the US Coast Guard, he graduated from Santa Rosa Junior College and then attended many winemaking classes at University of California at Davis. John’s style is Pedroncelli’s style—wines that are flavorful and balanced to reflect the region’s characteristics—he allows the wines to speak for themselves. As a family winery who has farmed for 80 years in the Dry Creek Valley, we want the next generations to be able to continue farming in an environmentally sensitive way. The most important statement we can make about our wine is that we are here for the long term and protecting the environment is one way we will achieve that goal. At Pedroncelli Winery, we practice sustainable winegrowing and, over the years, we have been reducing water use, building healthy soil, and protecting the vineyard environment. This is a comprehensive approach to vineyard management that involves all aspects of farming including human resources, viticulture, soil management, water management, pest management, habitat management, and wine quality. Tasting Room Our tasting room is open 10am to 4:30pm daily, except major holidays. Read less

Deep purple in color. Ripe berries, caramel and toffee aromas lead to a flavorful dessert wine with warm spice, raspberry and cream soda highlights. A very complex and rich dessert wine. This port will gain nuances over the years and will be enjoyed with great reward.

Aged 36 months.

Wine Specs:

Alcohol: 19.0% pH: 3.83
Sugar: 0.9 grams per liter Total Acidity: 0.54 grams per liter

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