“Opaque purple in the glass. Rich with ripe blackberry, black pepper and chocolate flavors. Very deep and complex, th...Read more...
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Winemaking Harvested the first week of September, the grapes were brought in at full maturity during an early harvest. The fruit was crushed into stainless steel tanks where frequent pumping-over of the juice during fermentation allowed the young wine a substantial increase in flavor. The color extracted from the skins turns the wine a very deep purple color. The wine was aged for thirteen months in French and American oak barrels.
“Opaque purple in the glass. Rich with ripe blackberry, black pepper and chocolate flavors. Very deep and complex, this wine should be opened and decanted if enjoyed before 2010. Expect this wine to take on complexities for the next 8-12 years. This wine will age well for at least 15 years--it has the structure to evolve nicely.”
|Total Acidity: 0.6 grams per liter|
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