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Our Chardonnay was made keeping our style of "focus on the fruit" in mind. With two-thirds of the blend fermented in ...Read more...
Middle East Orange Mint Rice featuring RiceSelect™ Kasmati® Rice
For a light, refreshing meal of Middle Eastern flavors, pair the fluffy texture of RiceSelect™ Kasmati® Rice with Chardonnay Wines
Food Pairings for Pedroncelli Chardonnay Dry Creek Valley F. Johnson Vineyard
At Pedroncelli Winery, the winemaking goal is simple; showcase the distinctive fruit of each varietal. This focus on fruit is particularly important in creating the style of Chardonnay that winemaker John Pedroncelli likes to produce. 30% of the blend is from barrel fermented Chardonnay, adding some toast and cream notes to the wine.
Our Chardonnay was made keeping our style of "focus on the fruit" in mind. With two-thirds of the blend fermented in Stainless Steel tanks along with minimal sur-lies aging, the fresh citrus flavors predominate, and it is crisp and refreshing. Laced with aromas of pineapple and lemon, this is a perfect dinner companion with salads, poultry or grilled fish.
3000 cases produced.
Notes: 30% of the blend was aged in American and French oak for 5 months
|Total Acidity: 0.645 grams per liter|
Spain Easy PaellaView Recipe
Greece Athenian SaladView Recipe
Middle East Orange Mint RiceView Recipe
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