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Pedroncelli Cabernet Sauvignon Dry Creek Valley Three Vineyards 2007

Winemaker's Notes:

Rich aromas of ripe raspberry and cherry highlight this fullbodied Cabernet Sauvignon. The wine is highlighted by bright acidity, in just the right amount to showcase the fruit. Plum, toasted oak notes and warm clove spice combine to round out the flavors. Framed by firm tannins and a lasting finish, our Three Vineyards Cabernet is ready to enjoy upon release or cellar up to five more years.

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J. Pedroncelli Winery:
Since 1927, when John Pedroncelli, Sr. purchased vineyard and a small winery in Sonoma County's Dry Creek Valley, two elements remain unchanged: the exceptional place the Pedroncelli family farms vineyards, and the family's dedication to making fine wines. John Pedroncelli began his winemaking career as a child working side by side with his father, John Sr. learning from the ground up. After ... Read more
Since 1927, when John Pedroncelli, Sr. purchased vineyard and a small winery in Sonoma County's Dry Creek Valley, two elements remain unchanged: the exceptional place the Pedroncelli family farms vineyards, and the family's dedication to making fine wines. John Pedroncelli began his winemaking career as a child working side by side with his father, John Sr. learning from the ground up. After World War II and his service in the US Coast Guard, he graduated from Santa Rosa Junior College and then attended many winemaking classes at University of California at Davis. John’s style is Pedroncelli’s style—wines that are flavorful and balanced to reflect the region’s characteristics—he allows the wines to speak for themselves. As a family winery who has farmed for 80 years in the Dry Creek Valley, we want the next generations to be able to continue farming in an environmentally sensitive way. The most important statement we can make about our wine is that we are here for the long term and protecting the environment is one way we will achieve that goal. At Pedroncelli Winery, we practice sustainable winegrowing and, over the years, we have been reducing water use, building healthy soil, and protecting the vineyard environment. This is a comprehensive approach to vineyard management that involves all aspects of farming including human resources, viticulture, soil management, water management, pest management, habitat management, and wine quality. Tasting Room Our tasting room is open 10am to 4:30pm daily, except major holidays. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Pedroncelli Cabernet Sauvignon Dry Creek Valley Three Vineyards

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Snooth User: sacredsky
79006164
4.00 5
05/08/2010

Sensational old world type Cab. Be sure to let it breathe first. If you have a decanter, this is the time to use it.


External Reviews for Pedroncelli Cabernet Sauvignon Dry Creek Valley Three Vineyards

External Review
Source: WineChateau.com
04/06/2011

Deep maroon color in the glass. Aromas of ripe plum, black currantand toasty oak follow through on the palate. The concentrated flavorsand great structure along with firm tannins framing the wine lead to afinish that is simply elegant. Obviously this wine has no connection toa world famous British Special Agent. It's simply the name of a vineyardblockSauvignon, Cabernet Sauvignon.



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Rich aromas of ripe raspberry and cherry highlight this fullbodied Cabernet Sauvignon. The wine is highlighted by bright acidity, in just the right amount to showcase the fruit. Plum, toasted oak notes and warm clove spice combine to round out the flavors. Framed by firm tannins and a lasting finish, our Three Vineyards Cabernet is ready to enjoy upon release or cellar up to five more years.

Wine Specs:

Total Acidity: 0.622 grams per liter

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