Pedroncelli Cabernet Sauvignon Alexander Valley Morris Fay Vineyard 2003
The fruit was harvested over two days at the end of September, 2003. Following fermentation in stainless steel tanks, the wine was transferred to medium toast French and American oak barrels to age for fifteen months. This length of time gave the wine a chance to develop smoother tannins and take on a subtle spiciness from the oak. Bottled and cellared for just over one year before its release, the wine is ready to drink now or age for ten or more years in the cellar.
Food Pairings for Pedroncelli Cabernet Sauvignon Alexander Valley Morris Fay Vineyard
“Deep ruby red in color, our Morris Fay Cabernet Sauvignon is rich in aromas of ripe cherry, nutmeg, and toasty oak. Forward tannins create richness on the palette followed by long-lasting spice and berry flavors lingering on the finish. This Cabernet typifies the richer, spicier flavors of Alexander Valley fruit.”
230 cases produced.
Aged 15 months.
|Alcohol: 13.8%||pH: 3.53|
|Total Acidity: 0.63 grams per liter|
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