The Pedestal Merlot '04 is an impressive wine from the beginning, from its ornate label to the deep color of the wine...Read more...
I usually dislike merlot but this is absolutly wonderful. Vanilla bean is a very prominent smell and flavor. Read more
WOW! Thick, rich, opulent. This is really something for a Merlot, and confirms what I always state: A Merlot can be every bit as good as a Cabern... Read more
Very disappointed. Good wine, but hardly memorable. Perhaps a little gentle for me. Read more
Food Pairings for Pedestal Merlot
I usually dislike merlot but this is absolutly wonderful. Vanilla bean is a very prominent smell and flavor.
WOW! Thick, rich, opulent. This is really something for a Merlot, and confirms what I always state: A Merlot can be every bit as good as a Cabernet....You just have to find the right Merlot. This is something special. The nose EXPLODES out of the glass! Blackberry jam and fruit galore! The total drinking experience is just thick and full of jucy black currants. This is as BIG a Merlot as you are ever going to find. The nose is actually a perfume of fruit! Great front, middle and end palate with additional touches of Vanilla and oak. A special Merlot if there ever was. Cheers!
Very disappointed. Good wine, but hardly memorable. Perhaps a little gentle for me.
External Reviews for Pedestal Merlot
Among the varietal wines, the 2004 Pedestal Merlot is made by the peripatetic Michel Rolland whose home base is Pomerol. His wine also contains small amounts of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, all the fruit sourced from several ... Robert Parker's Wine Advocate. A Merlot wine from Washington in USA. 2004 Pedestal Merlot 750ml
The Pedestal Merlot '04 is an impressive wine from the beginning, from its ornate label to the deep color of the wine. Stunning, classic Washington Merlot aromas of plums, cassis, and tobacco leaf explode from the glass, nicely framed by a toasty blue-fruit-vanilla-bean perfume. This is an opulent, expansive Merlot with flavors of ripe plums, sweet blueberry, dark cherries, and cassis, giving way to leather, minerals and more fruit layers on the finish. Lively acidity and super-fine tannins provide a structure that will reward years in the cellar. With time in the glass, the Pedestal's depth evolves as darker fruit and barrel spices show. This is a highly-collectible, Aston Martin of a Merlot--beautifully-styled, rare, powerful, crafted impeccably. -marcus Nose- Intense scent of black fruit, sweet & rich tobacco leaf, spicy cedar incense, and toast. Flavors- Tremendously complex layering makes this everything most new world Merlot is not- this is not a simple wine by any measure. Layers of different berry, cherry, and currant fruit flavors mingle with toasted espresso bean, bittersweet cocoa, exotic cedar incense and spice, and vanilla bean. The flavors are complemented by a lush, velvety mouthfeel, an uplifting, refreshing acidity that accentuates the complexity of the wine, and beautifully integrated tannins, balanced and unobtrusive, but present and indicating that this will be along-lived wine. Such a rich, lush wine can be out of balance, but not this one. The big, uplifting acidity matches the silky tannins and huge flavors, reiterating the complexity and suitability for aging. The wine has a remarkable complexity of layers and range of flavors. Finish- On the finish, hints of fresh saddle leather and minerals add to the fruit flavors. As the fruit diminishes, the sense of intense spice, sweet tobacco, and bittersweet chocolate become more pronounced. Hype aside, this is one of the best wines ever made in Washington State. Michel Rolland marries his deep knowledge of Bordeaux with the flamboyant richness, intensity, and ripeness of the New World in this Petrus-like wine. This wine is a complex, satisfying showstopper. -jean
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