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Peconic Bay Winery Riesling North Fork 2005

Winemaker's Notes:

Wine Recommendation: Peconic Bay 2005 Riesling Winemaker Tasting Notes: 2005 was one of the warmest growing seasons in the last decade. The residual sugar in the wine is a result of arresting the fermentation by chilling the juice before dryness. This technique yields a higher level of the sugar fructose in the finished wine that enhances the mouthfeel and apparent sweetness. The bracing acidity produces a crisp finish that adds to its food-friendly nature. The dominant aromas are that of grapefruit, lime and mineral with a hint of petrol in the finish. They are tightly framed by the vibrant acidity. These characteristics make this wine akin to those of Germany's Pfalz region. This wine is a natural complement to shellfish, squid and white fish such as Bass and Trout. Peconic Bay wines are the product of the soil and mild climate of the North Fork of Long Island, benefiting from the most days of sunshine and the longest growing season in New York State. » Return to Peconic Bay Wine List

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Peconic Bay Winery:
The grapes, the progeny of the soil, are the key to any successful winer y. At Peconic Bay Winery, we have been entrusted with the care and nurturing of some of the oldest vines on the North Fork, a precious legacy. These fine assets, in the hands of individuals passionate about coaxing the best from the vine and the cellar, set the stage at our vineyard for the creation of premium varietal win... Read more
The grapes, the progeny of the soil, are the key to any successful winer y. At Peconic Bay Winery, we have been entrusted with the care and nurturing of some of the oldest vines on the North Fork, a precious legacy. These fine assets, in the hands of individuals passionate about coaxing the best from the vine and the cellar, set the stage at our vineyard for the creation of premium varietal wines. We are committed to making wines of distinction from rolling acres of vineyards, sloping gently down to the Peconic Bay and rising majestically up to the Long Island Sound, in this bucolic corner of heaven known as the North Fork. We hope to make the experience of tasting our wines enjoyable and memorable for both the connoisseur and those with a more casual appreciation of wine. We look forward to welcoming you at Peconic Bay Winery on the Main Road in Cutchogue. Our wines are the product of the soil and mild climate of Cutchogue, Long Island, the town with the most days of sunshine and the longest growing season in New York State. Read less

External Reviews for Peconic Bay Winery Riesling North Fork

External Review
Source: Appellation America
04/07/2011

If you're looking for delicious Riesling within the boundaries of New York State, your best bet is the Finger Lakes Region. With its steel, well drained vineyards, cool growing season and deep, temperature-regulating lakes, the region is ideally suited to aromatic wines with bright acidity. BUT, that doesn't mean that other New York Rieslings can't be just as good. Only a handful of Long Island wineries bother with Riesling. Most prefer to focus on the easier-to-grow Chardonnay and, of course, the region's signature varieties Merlot and Cabernet Franc. One of the most consistent local Riesling producers is Peconic Bay Winery . Even though the style of Riesling changes sometimes from year to year, winemaker Greg Gove always manages to coax the best out of the grape. I enjoyed the 2004 bottling, with its straightforward citrus flavors and fresh acid tingle. But it was more a Riesling for the masses – a light and refreshing summer sipper. The recently released 2005 bottling, however... this is a Riesling for those who truly love the Riesling grape. 2005 was one of Long Island's warmest growing years ever. The result was extremely ripe, flavorful fruit. I was worried that local Rieslings would suffer from lack of acidity in this oddly hot vintage, but Gove took super-ripe fruit and made a well balanced and bigger-than-usual wine of unexpected strength. This is still a young wine – taut and somewhat restrained – but the nose still offers nice lemon-lime aromas accented by desirable hints of minerals and petrol. Light residual sugar is barely noticeable because of vibrant acidity that brings structure and focus to lime-dominated flavors. The best Rieslings have a tension to them – fruit and sweetness vs. acidity. That tension lives in this bottle! The winery recommends this wine with local shellfish, squid and white fish, but it's versatile enough to serve with most any fish, fowl or pork dish.



Wine Recommendation: Peconic Bay 2005 Riesling Winemaker Tasting Notes: 2005 was one of the warmest growing seasons in the last decade. The residual sugar in the wine is a result of arresting the fermentation by chilling the juice before dryness. This technique yields a higher level of the sugar fructose in the finished wine that enhances the mouthfeel and apparent sweetness. The bracing acidity produces a crisp finish that adds to its food-friendly nature. The dominant aromas are that of grapefruit, lime and mineral with a hint of petrol in the finish. They are tightly framed by the vibrant acidity. These characteristics make this wine akin to those of Germany's Pfalz region. This wine is a natural complement to shellfish, squid and white fish such as Bass and Trout. Peconic Bay wines are the product of the soil and mild climate of the North Fork of Long Island, benefiting from the most days of sunshine and the longest growing season in New York State. » Return to Peconic Bay Wine List

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