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Peconic Bay Winery Cabernet Sauvignon North Fork 2002

Winemaker's Notes:

Winemaker Tasting Notes: This wine is an excellent example of a maritime climate Cabernet Sauvignon. The tannins are ripe and firm enough to pair well with beef in rich reduction sauces while the acidity keeps the wine lively and enhances its' longevity. There are interesting aromas of blackberry, cherry, herbs and toasted oak. It was aged 17 months in French oak barrles and was bottled unfiltered. Five percent of the blend is 2001 Merlot. Peconic Bay wines are the product of the soil and mild climate of Cutchogue, Long Island, the town with the most days of sunshine and the longest growing season in New York State. » Return to Peconic Bay Wine List

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Peconic Bay Winery:
The grapes, the progeny of the soil, are the key to any successful winer y. At Peconic Bay Winery, we have been entrusted with the care and nurturing of some of the oldest vines on the North Fork, a precious legacy. These fine assets, in the hands of individuals passionate about coaxing the best from the vine and the cellar, set the stage at our vineyard for the creation of premium varietal win... Read more
The grapes, the progeny of the soil, are the key to any successful winer y. At Peconic Bay Winery, we have been entrusted with the care and nurturing of some of the oldest vines on the North Fork, a precious legacy. These fine assets, in the hands of individuals passionate about coaxing the best from the vine and the cellar, set the stage at our vineyard for the creation of premium varietal wines. We are committed to making wines of distinction from rolling acres of vineyards, sloping gently down to the Peconic Bay and rising majestically up to the Long Island Sound, in this bucolic corner of heaven known as the North Fork. We hope to make the experience of tasting our wines enjoyable and memorable for both the connoisseur and those with a more casual appreciation of wine. We look forward to welcoming you at Peconic Bay Winery on the Main Road in Cutchogue. Our wines are the product of the soil and mild climate of Cutchogue, Long Island, the town with the most days of sunshine and the longest growing season in New York State. Read less

External Reviews for Peconic Bay Winery Cabernet Sauvignon North Fork

External Review
Source: AmericanWinery.com
07/24/2009

This wine is an excellent example of a maritime climate Cabernet Sauvignon. The tannins are ripe and firm enough to pair well with beef in rich reduction sauces while the acidity keeps the wine lively and enhances its longevity. There are interesting aromas of blackberry, cherry, herbs and toasted oak. The wine was aged 17 months in French oak barrels and was bottled without filtration.



Winemaker Tasting Notes: This wine is an excellent example of a maritime climate Cabernet Sauvignon. The tannins are ripe and firm enough to pair well with beef in rich reduction sauces while the acidity keeps the wine lively and enhances its' longevity. There are interesting aromas of blackberry, cherry, herbs and toasted oak. It was aged 17 months in French oak barrles and was bottled unfiltered. Five percent of the blend is 2001 Merlot. Peconic Bay wines are the product of the soil and mild climate of Cutchogue, Long Island, the town with the most days of sunshine and the longest growing season in New York State. » Return to Peconic Bay Wine List

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