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Peconic Bay Winery Cabernet Franc North Fork 2005

Winemaker's Notes:

winemaker notes: The warm, dry growing season of 2005 is encapsulated in this wine. herbal and bright fresh fruit aromas dominate the nose. This is the result of the Cabernet Sauvignon blending component. You'll notice nuances of pepper, black cherry and plum. The tannins are silky and liner long enough to enhance the finish and are soft enough to allow this wine to go it alone. Suggested pairings would be Duck in a raspberry reduction sauce, or Beef Tenderloin in a mushroom demi-glace.

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Peconic Bay Winery:
The grapes, the progeny of the soil, are the key to any successful winer y. At Peconic Bay Winery, we have been entrusted with the care and nurturing of some of the oldest vines on the North Fork, a precious legacy. These fine assets, in the hands of individuals passionate about coaxing the best from the vine and the cellar, set the stage at our vineyard for the creation of premium varietal win... Read more
The grapes, the progeny of the soil, are the key to any successful winer y. At Peconic Bay Winery, we have been entrusted with the care and nurturing of some of the oldest vines on the North Fork, a precious legacy. These fine assets, in the hands of individuals passionate about coaxing the best from the vine and the cellar, set the stage at our vineyard for the creation of premium varietal wines. We are committed to making wines of distinction from rolling acres of vineyards, sloping gently down to the Peconic Bay and rising majestically up to the Long Island Sound, in this bucolic corner of heaven known as the North Fork. We hope to make the experience of tasting our wines enjoyable and memorable for both the connoisseur and those with a more casual appreciation of wine. We look forward to welcoming you at Peconic Bay Winery on the Main Road in Cutchogue. Our wines are the product of the soil and mild climate of Cutchogue, Long Island, the town with the most days of sunshine and the longest growing season in New York State. Read less

winemaker notes: The warm, dry growing season of 2005 is encapsulated in this wine. herbal and bright fresh fruit aromas dominate the nose. This is the result of the Cabernet Sauvignon blending component. You'll notice nuances of pepper, black cherry and plum. The tannins are silky and liner long enough to enhance the finish and are soft enough to allow this wine to go it alone. Suggested pairings would be Duck in a raspberry reduction sauce, or Beef Tenderloin in a mushroom demi-glace.

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