Pecchenino Barolo le Coste 2007
93 points Wine Spectator: A ripe, firm muscular red, sporting plum, cherry and licorice aromas and flavors, tinged by tobacco and mineral notes. Toggles between the fruit and savory elements, resting on the latter as the tightly coiled finish lingers. A burly wine that needs time. Best from 2015 through 2030. 484 cases made. (4/30/12)
In a special area for the making of Dolcetto wine, the Pecchenino brothers want to achieve a high-quality production standard. Around 25 hectares of vines, farmed without insecticides and using the best and most modern techniques.