Pecchenino Barolo le Coste 2006

Editorial Review by Gregory Dal Piaz:

Nice fruit, soft, slightly caramelized, a touch of banana, mostly cherry and sandlewood though. Tough in the mouth, lean, ungenerous, nice small red fruits, quite woodsy, hard licorice spice. Not too bad with some promise, but small and simple.

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Pecchenino:
In a special area for the making of Dolcetto wine, the Pecchenino brothers want to achieve a high-quality production standard. Around 25 hectares of vines, farmed without insecticides and using the best and most modern techniques.

Editorial Reviews for Pecchenino Barolo le Coste

Snooth User: Gregory Dal Piaz
89065213,767
3.00 5
12/09/2010

Nice fruit, soft, slightly caramelized, a touch of banana, mostly cherry and sandlewood though. Tough in the mouth, lean, ungenerous, nice small red fruits, quite woodsy, hard licorice spice. Not too bad with some promise, but small and simple.




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