The 2006 La Bruma (the "fog or mist") is a young'un. It will provide much enjoyment on release if you pop the cork an...Read more...
Food Pairings for Peay Vineyards Syrah Sonoma Coast la Bruma
Love this wine. Complex with lots of layers but did seem a little restrained at first. Definitely opened up a lot during dinner. Colour: Deep garnet, almost completely opaque. Aroma: A little muted, some dark cherry and some smoke Taste: a bit of spice, good acidity and balance, fruit evolved as it opened up.
The 2006 La Bruma (the "fog or mist") is a young'un. It will provide much enjoyment on release if you pop the cork and drink straight away. But this is a wine that will engage all of your senses with 5 years or more in bottle. It has the structure, the depth of fruit and the breed to be a superior wine. La Bruma is a blend of clones 1 (24%), Estrella (23%), 470 (19%), 174 (15%), and a suitcase selection (19%) that we call P². Blocks were picked, vinified and aged separately for 15 months in 24% new french oak barrels and bottled unfined and unfiltered. The alcohol is 13.9%. The nose has medium to high intensity with red fruit and floral notes. Smoke, lavender and nicoise black olive tapenade aromas intermingle with cinnamon and other brown spices around a black raspberry core. On the palate La Bruma is powerful and smooth with fine silky tannins. Aromas of boar sausage, cured meat and guava build in the mid-palate. The finish is very long with lingering notes of mocha and marionberries. The 2006 La Bruma has more depth and is less peppery than the superb 2005. Drink now without a significant decant or age for 5+ years for maximum pleasure.
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